In honor of St. Patrick’s Day today, our talented bartenders have concocted three special holiday drinks, best enjoyed with the Irish-themed dishes we are offering as part of the dinner buffet. Whether you’ll be celebrating under a palm tree with us or elsewhere, we’ve got the recipes so that you can make these drinks at home and enjoy St. Patrick’s Day all year round:
“Pot of Gold"
You will need:
6 oz. Angry Orchard Hard Cider
1 oz. Fireball Whiskey
Cinnamon and honey for the rim
Fill a rocks glass with ice. Pour the hard cider and whiskey over it. Trace the rim of the glass with honey and sprinkle cinnamon on top.
"Get Lucky"
You will need:
1.5 oz. Raspberry vodka
2 oz. agave nectar
4 oz. soda
Fresh lime and raspberries for garnish
Fill a highball glass with ice. Pour the vodka, agave nectar and soda over it. For garnish, cut one slice of lime and slide through an olive pick with three raspberries.
“St Paddy’s Day Punch”
You will need:
¾ oz. Malibu rum
¾ Captain Morgan’s White Rum
2 oz. pineapple juice
3 oz. club soda
Float Midori Melon Liqueur over top.
Fill a highball glass with ice. Pour the next four ingredients over it. Then, float the melon liqueur.
Until next time…Happy St. Patrick’s Day and cheers!