Fine dining steak and seafood
HOURS & LOCATION
Location: Resort Lobby
Breakfast: 7 - 11am Saturday; 7am - 12pm Sunday
Bar: 5 - 10pm Daily
Dinner: 5:30 - 10pm Thursday, Friday, Saturday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
OUR MENU
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LIGHT STARTERS
On selected dates, the full made-to-order menu is replaced with a breakfast bar offering oatmeal, fresh cut fruits, scrambled eggs, bacon, sausage, potato and an assortment of pastries. The breakfast bar is $24/adult | $14/child.
5TRADITIONAL TOAST
White, wheat or rye
6SELECTIONS OF NEW YORK STYLE BAGELS
Cream cheese
14COCONUT GRANOLA
Coconut yogurt, tropical fruit, market fresh berries
13CINNAMON APPLE BRULE
Stoneground oatmeal, pecans, maple syrup, golden raisins
5GLUTEN FREE OPTIONS
Bagel, white or wheat toast
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BREAKFAST ENTREES
17EGGS YOUR WAY
Two eggs any style, bacon or sausage hash brown potato & toast
16WESTERN OMELET
Ham, Swiss cheese, bell pepper, green onion, hash brown potato
16VEGETABLE OMELET
Spinach, mushroom and cheddar cheese, hash brown potato
16GOLDEN MALTED PANCAKES
Fresh berries, powdered sugar, maple syrup
16GLUTEN FREE PANCAKES
Tropical salad, maple syrup
18KEY LIME EGGS BENEDICT
Sliced pork loin, toasted English muffin, key lime hollandaise
19ARGENTINEAN STEAK AND EGGS
Skirt steak, avocado toast, chimichurri salad
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CHILDREN’S BREAKFAST (12 AND UNDER)
8ONE SCRAMBLED EGG
Breakfast potatoes & your choice of smoked bacon or sausage
8SILVER DOLLAR PANCAKES
Powdered sugar and maple syrup
8TROPICAL FRUIT CUP
Fresh seasonal fruit and berries
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BEVERAGES
5REGULAR OR DECAF COFFEE
3.50SINGLE ESPRESSO
4.50DOUBLE ESPRESSO
5.50CAFE LATTE, AMERICANO, OR CAPPUCCINO
5TAZO TEA ASSORTER HOT TEA
5ORANGE, PINEAPPLE, CRANBERRY, GRAPEFRUIT, APPLE, TOMATE, V8
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LOUNGE MENU
19ARTISANAL CHEESES
Imported and domestic cheese, petite fruit, chorizo
18TOY BOX TOMATO
Mozzarella ice cream, shaved bermuda onion, basil, arugula, fennel crisp granola, aged white balsamic vinegar, extra virgin olive oil
13ARTISIAN ICEBERG
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon Farms tomato buttermilk blue cheese dressing
17KEY LIME TUNA TARTARE *
Marinated tuna, petite potato, haricot vert, quail egg, cucumber, soy caviar, sriracha, wasabi cream
17KUROBUTA PORK BELLY CONFIT
Apple turnip chutney, parsnip puree, blackberry pearls
17CHILLED SHRIMP
Spicy tomato horseradish sauce, mojito salsa
20KNIFE AND FORK BURGER*
Open-face steak burger, toasted brioche crostini, bacon strips, bleu cheese crumbles, crispy onions, truffle fries
18SUSTAINABLE EAST COAST OYSTERS*
Mignonette, spicy tomato horseradish sauce
22SKIRT STEAK SANDWICH*
Chimichurri, lettuce, tomato, bermuda onion, truffle fries
11CRISPY STEAK FRIES
White truffle oil, grated parmesan cheese
12SACHER TORTE
Chantilly cream
12GELATO
Selection of locally made gelato
*Consuming raw or undercooked, meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Hand Crafted Cocktails
17CUCUMBER MARGARITA
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
16ALMA
Bulleit bourbon, blackberry liquor, mango puree, club soda
16ISLE OLD FASHIONED
Flor de Cana rum, Zucco Amaro liqueur, bitters
16PALOMA
Volcan tequila, grapefruit soda, lime juice
17HAWKS 75
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
15MUY CALIENTE
Volcan tequila, agave syrup, pineapple juice, jalapeno
17BLUE BUTTERFLY
Nolets gin, St Germain Elderflower liqueur, lemonade
17KEY LIME PIE MARTINI
Keke key lime liqueur, Bacardi 8, sour mix
17KETEL ONE LEMONADE
Ketel One Citrus vodka, lemonade, basil
17TROPICAL FASHION
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
17BASIL SMASH
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
17RON ZACAPA HEMINGWAY
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
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Wines by the Glass
SPARKLING WINES BY THE GLASS
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | FranceROSE BY THE GLASS
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia ValleyWHITE WINES BY THE GLASS
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, CaliforniaRED WINES BY THE GLASS
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California
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STARTERS
16BRAISED SHORT RIB ONION SOUP
Served in a roasted sweet onion, smoked provolone, gruyère, parmesan
17CHILLED SHRIMP
Spicy tomato horseradish sauce, mojito salsa
16MEYER LEMON GRILLED OCTOPUS
Edamame hummus, shaved fennel, fingerling potato, radish, pickled onion
18LOBSTER, SWEET FENNEL CAPPACINO
Truffle, lobster salad
13ARTISIAN ICEBERG
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, buttermilk blue cheese dressing
12TANGLED ORGANIC GREENS
Mango, tomato, dried cherry, toasted macadamia nuts, hearts of palm. Key lime vinaigrette
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ENTREES
61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter.
Market PriceLOCAL LINE CAUGHT FISH
Your server will explain today’s catch
38KEY WEST PINK SHRIMP CASSOULET
Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil
38PAN ROASTED SEA SCALLOPS
Potato gnocchi, baby spinach, heirloom tomato, exotic mushrooms
72BUTTER BRAISED LOBSTER TAIL
1 pound butter braised warm water lobster
32BRICK ROASTED HARRISON FARMS CHICKEN
Airline breast, green mango banana chutney, coconut, carrot puree
68USDA PRIME STRIP STEAK
Roasted exotic mushrooms, Makers Mark bourbon jus, 14 oz
591855 PREMIUM FILET OF BEEF TENDERLOIN
Charred shishito peppers, Yukon gold, fennel leek fondue, 8 oz
65DELMONICO STEAK
Bone marrow fritter, tobacco onions
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SIDES
11CREAMY BONIATO, GOLDEN YUKON POTATO
12FLORIDA CARROTS, SNAP PEA, CAULIFLOWER
Toasted pistachios, togarashi
11CRISP STEAK FRIES
White Truffle Oil and Freshly Grated Parmesan
12SUPER GREEN CREAMED SPINACH
Sunny side fried egg
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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DESSERT
16KEY LIME TRIO
Key lime Gelato, doughnut, key lime tart
12SACHER TORTE
Classic Austrian torte, fresh raspberries, apricot
144 LAYER CHOCOLATE FUDGE CAKE
Chocolate sauce, vanilla bean ice cream
