Fine dining steak and seafood
HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 12 pm Sunday
7 am – 11 am Monday – Saturday
Bar: 5 – 11 pm Tuesday - Saturday
Closed Sunday & Monday
Dinner: 5:30 – 10 pm Tuesday - Saturday
Closed Sunday & Monday
Dining room last seating 9:30pm.
Reservations recommended.
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
OUR MENU
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STARTERS
Cracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm, Green Goddess Dressing
Heirloom Tomato Confit, European Cucumber, Hammock Farms Hydroponic Greens, Summer Stone Fruit, "Minus 8" Vinegar
Nueske's Bacon, Radish, Baby Bell Peppers, Lady Moon Farm Tomatoes, Point Reyes Blue Cheese, Buttermilk Blue Cheese Dressing
Local Key West Pink Shrimp, Chile Avocado Lime Puree
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BUTCHER BLOCK CUTS
14 oz
20 oz
12 oz
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ADD ON CHOICES
2 ea
2 ea
6 oz
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SAUCES
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A LA CARTE SIDES
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COMPOSED ENTREES
Kimchi Fried Rice, Wasabi English Peas, Chinese Broccoli, Unagi Butter Sauce
Coconut Red Curry, Japanese Eggplant, Chinese Broccoli, Trumpet Mushroom, Baby Bok Choy, Crispy Tofu, Young Cilantro, Fresh Lime, Forbidden Rice
Daily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
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*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.
