Fine dining steak and seafood
HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 11 am Daily
Bar: 5:30 – 10 pm Sunday & Wednesday – Friday;
5 – 10:30 pm Saturday
Closed Monday & Tuesday
Dinner: 5 – 10 pm Sunday;
5 – 11 pm Wednesday – Saturday
Closed Monday & Tuesday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
OUR MENU
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LIGHT BITES
On selected dates, the full made-to-order menu is replaced with a breakfast bar offering oatmeal, fresh cut fruits, scrambled eggs, bacon, sausage, potato and an assortment of pastries. The breakfast bar is $24/adult | $14/child.
17STEEL CUT OATMEAL
fresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
17CHIA SEED PARFAIT
coconut, passionfruit coulis sweet mango, micro spearmint
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SWEET 'N' SAVORY
18BUTTERMILK BELGIAN WAFFLE
mixed berries, powdered sugar
19BANANA WALNUT FRENCH TOAST
sugar cane walnut syrup, banana brulee, powdered sugar
18FLUFFY BUTTERMILK PANCAKES
caramelized pineapple, maple bacon compote
16WARM STICKY BUN
key lime mascarpone cream, tahitian vanilla, georgia pecans
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EGGS, OMELETS AND MORE
We use the finest organic cage free eggs. Homestyle potatoes included with all entrées. **Denotes choice of toast.
23HAWKS CAY HALF MOON OMELET**
key west pink shrimp, boursin herb cheese, leeks
20CLASSIC EGGS BENEDICT
toasted english muffin, canadian bacon, key lime hollandaise sauce
22SIXTY-ONE PRIME AVOCADO TOAST
hass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
20SPINACH OMELET**
spinach, mushroom, swiss cheese, tomato on the side
21CHEDDAR AND BACON OMELET**
pickwick caramelized onion, cheddar cheese, applewood bacon
21DUCK KEY SPECIAL**
two eggs any style
choice of: applewood bacon, sausage links or turkey bacon
add on: two buttermilk pancakes 342STEAK AND EGGS**
6oz herb crusted seared beef tenderloin, sherry mushroom sauce
two eggs any style -
KID'S MENU (12 AND UNDER)
10ONE SCRAMBLED EGG
breakfast potatoes & your choice of smoked bacon or sausage
9SILVER DOLLAR PANCAKES
powdered sugar and maple syrup
9TROPICAL FRUIT CUP
fresh seasonal fruit and berries
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ON THE SIDE
8APPLEWOOD BACON
7PORK SAUSAGE LINKS
6TURKEY BACON
6TOASTED BAGEL W/ SWEET BUTTER & HOUSEMADE JAM
plain, wheat, everything
4TOAST W/ SWEET BUTTER & HOUSEMADE JAM
wheat, white, rye, gluten free
5HOMESTYLE POTATO WEDGES
3HASS AVOCADO
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BEVERAGES
5REGULAR OR DECAF COFFEE
4.50SINGLE ESPRESSO
5.50DOUBLE ESPRESSO
6.50LATTE, AMERICANO, OR CAPPUCCINO
18FRENCH PRESS
yields 3 robust cups
5TAZO HOT TEA
ask server for flavors
5JUICES
orange, apple, cranberry, V8, grapefruit, pineapple, tomato
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WAKE UP CALL
13BLOODY MARY
new amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
12MIMOSA
orange juice & champagne
10BELLINI
peach puree and prosecco
12IRISH COFFEE
seattle's best, baileys
12WHISKEY CHAI
jim beam, chai tea
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STARTERS
18HYDROPONIC BUTTER LETTUCE
Cracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm, Green Goddess Dressing
17ARTISIAN ICEBERG WEDGE
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, point reyes buttermilk blue cheese dressing
21WATER BUFFALO BURRATA
Deca & Otto Colombian Water Buffalo Burrata, Pickled & Roasted Beets, Shaved Granny Smith Apple, Marcona Almonds, Affilla Cress Pea Tendrils
16FRENCH ONION SOUP
5 Onion Blend, Gruyere & Swiss Cheese Gratin, Short Rib Morsels, Toasted Crouton
20LOBSTER BISQUE
Sherry Crème Fraîche, Pickled Fennel
21CHARRED SPANISH OCTOPUS
Castelvetrano Olives, Marble Potato Confit, Piquillo Peppers, Salsa Verde, Spanish Chorizo Aioli
21CHILLED SHRIMP
Spicy tomato horseradish sauce, mojito salsa
18MOULES FRITES
Prince Edward Island Mussels, Hand Cut Fries, Chef Inspired Daily Creation
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BUTCHER BLOCK CUTS
61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter.
42DOUBLE CUT 14 DAY DRY AGED DUROC PORK CHOP
14 oz
95SNAKE RIVER FARMS WAGYU STRIP STEAK
14 oz
88BRASSTOWN FARMS 32 DAY DRY AGED BONE IN RIBEYE
20 oz
68BLACK ANGUS CENTER CUT BON IN FILET OF BEEF
12 oz
42PETITE CUT TENDERLOIN OF BEEF
6 oz
155PORTERHOUSE STEAK (FOR 2)
48 oz
market"61 PRIME" CUT OF THE DAY
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ADD ON CHOICES
10KEY WEST PINK SHRIMP
2 ea
18SEARED DAY BOAT SCALLOPS
2 ea
14ROASTED BONE MARROW
6 in
45WARM WATER LOBSTER TAIL
6 oz
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SAUCES
BORDELAISE SAUCE
CHIMICHURRI
BEARNAISE SAUCE
61 PRIME STEAK SAUCE
CHEF'S DAILY COMPOUND BUTTER
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A LA CARTE SIDES
16CRISPY MAITAKE MUSHROOMS, RED MISO BUTTER
14SUPER GREEN CREAMED SPINACH
14MASALA ROASTED BABY CARROTS, LAVENDER HONEY
13YUKON GOLD POMMES PUREE
14ROASTED ASPARAGUS, LEMON BUTTER
12HAND CUT FRENCH FRIES
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COMPOSED ENTREES
48PAN SEARED DAY BOAT SCALLOPS
Delicata Squash Rings, Maitake Mushrooms, Roasted Brussel Leaves, Ivory Lentils, Beurre Noisette
42SEARED AHI TUNA
Chinese Broccoli, Green Papaya Slaw, Sesame Rice Cake, Kimchee Puree, Unagi Sauce
38MARY'S FREE RANGE ORGANIC CHICKEN
Brick Roasted, Whipped Yukon Potatoes, French Beans, Thyme Chicken Jus
marketBROILED WHOLE LOCAL LOBSTER
Mac and Cheese Stuffed, Brioche Breadcrumbs, Roasted Asparagus, Drawn Butter
44FRESH CATCH
Daily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
36LIONS MANE "CRAB CAKE"
Lions Mane Mushrooms, Roasted Corn Succotash, Afillia Cress Pea Tendrils, Corn Jus
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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DESSERT
16KEY LIME TRIO
Key lime Gelato, doughnut, key lime tart
12SACHER TORTE
Classic Austrian torte, fresh raspberries, apricot
144 LAYER CHOCOLATE FUDGE CAKE
Chocolate sauce, vanilla bean ice cream
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Hand Crafted Cocktails
17CUCUMBER MARGARITA
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
16ALMA
Bulleit bourbon, blackberry liquor, mango puree, club soda
16ISLE OLD FASHIONED
Flor de Cana rum, Zucco Amaro liqueur, bitters
16PALOMA
Volcan tequila, grapefruit soda, lime juice
17HAWKS 75
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
15MUY CALIENTE
Volcan tequila, agave syrup, pineapple juice, jalapeno
17BLUE BUTTERFLY
Nolets gin, St Germain Elderflower liqueur, lemonade
17KEY LIME PIE MARTINI
Keke key lime liqueur, Bacardi 8, sour mix
17KETEL ONE LEMONADE
Ketel One Citrus vodka, lemonade, basil
17TROPICAL FASHION
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
17BASIL SMASH
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
17RON ZACAPA HEMINGWAY
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
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Wines by the Glass
SPARKLING WINES BY THE GLASS
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | FranceROSE BY THE GLASS
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia ValleyWHITE WINES BY THE GLASS
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, CaliforniaRED WINES BY THE GLASS
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California
