HOURS & LOCATION
Location: Resort Lobby
Breakfast: 7 - 11am Monday - Saturday; 7am - 12pm Sunday
Bar: 5:30 - 10pm Daily
Dinner: 6 - 10pm Daily
Mojito Mixology Class: 5:30pm Monday
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
White, wheat or rye
Cream cheese
Coconut yogurt, tropical fruit, market fresh berries
Stoneground oatmeal, pecans, maple syrup, golden raisins
Bagel, white or wheat toast
Two eggs any style, bacon or sausage hash brown potato & toast
Ham, Swiss cheese, bell pepper, green onion, hash brown potato
Spinach, mushroom and cheddar cheese, hash brown potato
Fresh berries, powdered sugar, maple syrup
Tropical salad, maple syrup
Sliced pork loin, toasted English muffin, key lime hollandaise
Skirt steak, avocado toast, chimichurri salad
Breakfast potatoes & your choice of smoked bacon or sausage
Powdered sugar and maple syrup
Fresh seasonal fruit and berries
Imported and domestic cheese, petite fruit, chorizo
Mozzarella ice cream, shaved bermuda onion, basil, arugula, fennel crisp granola, aged white balsamic vinegar, extra virgin olive oil
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon Farms tomato buttermilk blue cheese dressing
Marinated tuna, petite potato, haricot vert, quail egg, cucumber, soy caviar, sriracha, wasabi cream
Apple turnip chutney, parsnip puree, blackberry pearls
Spicy tomato horseradish sauce, mojito salsa
Open-face steak burger, toasted brioche crostini, bacon strips, bleu cheese crumbles, crispy onions, truffle fries
Mignonette, spicy tomato horseradish sauce
Chimichurri, lettuce, tomato, bermuda onion, truffle fries
White truffle oil, grated parmesan cheese
Chantilly cream
Selection of locally made gelato
*Consuming raw or undercooked, meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
Bulleit bourbon, blackberry liquor, mango puree, club soda
Flor de Cana rum, Zucco Amaro liqueur, bitters
Volcan tequila, grapefruit soda, lime juice
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
Volcan tequila, agave syrup, pineapple juice, jalapeno
Nolets gin, St Germain Elderflower liqueur, lemonade
Keke key lime liqueur, Bacardi 8, sour mix
Ketel One Citrus vodka, lemonade, basil
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | France
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia Valley
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, California
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California
Sixty-One Prime features USDA Prime or 100% naturally raised Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter. We partner with local fisherman, farmers and growers who are as passionate about cuisine as we are; we source local products whenever possible and celebrate “fresh from Florida” local initiative. Fort McCoy Ranch, Fort McCoy Florida, Jackman Florida natural Wagyu Beef, Clewiston Florida, B&W Growers, Fellsmere Florida, Cahaba Club Farms, Odessa Florida, Florida Keys.
Vanilla foam, truffle, lobster salad
Served in a roasted sweet onion, smoked provolone, gruyère, parmesan
Spicy tomato horseradish sauce, mojito salsa
Mignonette, spicy tomato horseradish sauce
Arugula, radish, parmesan, salsa crudo, white truffle oil, dijon aioli
Marinated tuna, petite potato, haricot vert, quail egg, soy caviar, sriracha, wasabi cream
Edamame hummus, shaved fennel, fingerling potato, radish, pickled onion
Apple turnip chutney, blackberry pearls
Mozzarella ice cream, shaved Bermuda onion,basil, arugula, fennel Crisp granola, aged white balsamic vinegar, extra virgin olive oil
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady moon farms tomato, buttermilk blue cheese dressing
Organic greens, mango, tomato, almond milk snow, dried cherry, toasted macadamia nuts, hearts of palm, key lime vinaigrette
Your server will explain today’s catch
Roasted exotic mushrooms, makers mark bourbon jus 14 oz
Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil
Charred shishito peppers, Yukon gold, fennel leek fondue 8 oz
1 Pound butter braised, Caribbean frisson, tomato fondue (Seasonal)
Green mango banana chutney, coconut, carrot puree 10 oz
Potato gnocchi, baby spinach, heirloom tomato, exotic mushroom, fricassee
Baby bok choy, green pea wasabi puree, pickled seaweed salad, yuzu, soy reduction
Carrot puree, arugula pesto, puffed quinoa
Bone marrow fritter, mache, tobacco onions 16 oz
Mountain bread pudding, dried cherry and blueberry, cumberland sauce 12 oz
V- Vegan
Leek and Fennel Fondue
Toasted pistachios, togarashi
White Truffle Oil and Freshly Grated Parmesan
Arborio rice, au jus, snipped chives
Fried cage free egg
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Key lime tart, key lime sorbet, key lime doughnuts
Pineapple tuile, toasted coconut cream, caramel sauce
Classic Austrian torte, fresh raspberries, and apricot
Chocolate sauce, Chantilly cream
Assorted regional and imported cheeses, Spanish chorizo, petite fruit, and quince paste
Candied pecans, toasted meringue