A spacious, elegant restaurant interior with light blue chairs, round tables, yellow floral centerpiece, large windows, and modern lighting.

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Where Ocean and Farm Collide

Welcome to the culinary centerpiece of Hawks Cay Resort: Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin star winner Jeremy Ford. Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.

With a focus on the elements as its foundation, Salt + Ash sets a new standard for dining in the Florida Keys. Indulge in this vibrant experience with seating options both indoors and outdoors, where every detail showcases the beauty of nature and refined design.

A variety of fresh vegetables and squash blossoms are arranged, with a hand reaching towards them.

Hours & Location

Located outside the lobby to the left of the main resort pool.

DINNER
Monday-Thursday | 5 PM - 9:30 PM
Friday & Saturday | 5 PM - 10 PM

Reservations are strongly recommended and are required for parties of 8 or more.

Days and hours of operation may vary by season. For more information or to book your reservation, call (305) 289-2999.

Reserve Table

Select a Menu:

Snacks & Starters
Cacio e Pepe Cheese Puffs 9
bread & butter pickles | aged parmesan
Baby Gem Lettuce Caesar 18
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes 16
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Florida Mango & Frisee Salad 20
heart of palm | marinated olive | goat cheese | elderflower vinaigrette
Key West Pink Shrimp 23
charred shishitos | rice crisp | sambal emulsion | lemon
Truffle-Jalapeño Fritters 18
aged cheddar | chives
Raw Bar
Szechuan Cured Wahoo Crudo 26
charred cucumber vinaigrette | yuzu buttermilk emulsion | mint
Plateau for Two 75
lavander smoked oysters | key west shrimp | marinated clams | ghee old bay crackers
Grand for Four 125
oysters | key west shrimp | marinated clams | tuna-coconut ceviche | ghee old bay crackers
Half Dozen Oysters 22
asian pear mignonette | house hot sauce | ghee old bay crackers
Coconut Tuna Ceviche 28
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion | ghee old bay crackers
Land & Sea
Whole Crispy Local Snapper MP
tomato and ginger emulsion | seasonal pickles | nouc cham | thai basil sauce
Olive Oil Poached Atlantic Swordfish 39
carrot & spring onion stew | kombu citrus broth | sicilian olives
Local Florida Catch MP
charred cipollini onions | broccolini | wilted greens | lemongrass coconut curry sauce
Roasted Truffle Chicken 32
yukon gold potato purée | baby turnips | wilted greens | jus
Charred Summer Corn Raviolo 32
baby artichoke | pickled tomatoes
48 Hour Beef Rib 79
gen lettuces | spinach herb crepe | shiso | pickled green papaya | chimichurri
Beef Cheek Pasta 37
house made casarecce | unami braised beef cheek | charred turnips | wilted greens
72 Hour Beef Bacon Smash Burger 26
crispy vidalia onion | crispy herb fries | crave sauce
JCF style with winter truffle | farm egg +18
Steak Frites 62
koji-marinated prime skirt steak | crispy herb frites | creamy cognac peppercorn sauce
Enhancements
Australian Winter Truffle 45
Butcher's Cuts
35 Day Dry Aged Cowboy 105
16oz
Tenderloin 89
10oz
Sides
Charred Gratitude Garden Mushrooms 16
kung pao glaze | chives
Crispy Polenta Bites 16
rosemary | aged parmesan | sour cherry miso condiment
Yukon Gold Potato Purée 14
chives | garlic | maldon
Jerk Charred Carrots 18
pickled baby tomotaoes | spiced yogurt | tender herbs
3 Cheese Mac'N'Cheese 16
spiced garlic crumbs | house made pasta
Whole Charred Cauliflower 23
tahini cashew purée | sesame chill crisp | furikake | torn herbs
Pizza Bar
Margarita 19
san marzano tomato | mozzarella | basil | chili flakes
Charred Maitake 21
citrus braised king trumpets | maitake | oyster mushrooms | garlic parsley oil
Dining
Desserts
Roasted Summer Blueberries 20
olive oil cake | yuzu pastry cream | candied pistachio | zesty lemon sorbet
Chocolate Lava Cake 21
orange caramel | caramelized pecan | vanilla ice cream
Key Lime Tart 20
toasted coriander chantilly | blood orange sorbet | macadamia graham crumble
Milk & Cookie 21
hazelnut gianduja snickerdoodle cookie | toasted barley malted milk
Flight of Sorbets 15
mango | zesty lemon | coconut gelato
coffee cocktails
Espresso Martini 24
vanilla bean infused truman vodka+ house made cinnamon demerara syrup+ grated nutmeg
Signature Carajillo 22
licor 43 | espresso | mexican chocolate bitters | orange zest
Amaro Nonino 20
Fernet Branca 18
Facundo Eximo / Exquisito 22 / 34
Blanton’s Bourbon 45
Basil Hayden’s Flight (10yr/toast/dark Rye) 55
Glenlivet XXV 125
Belvedere 10 Martini 78
Chateau Romieu-Lacoste Sauternes 22
Chateu D’yuem Sauternes 2010 / 2020 - 104 / 90
Sandeman Tawny Port 10yr / 20yr - 18 / 21
Pizza Bar
Beverages
Cocktails
Spitfire
bulleit bourbon | ford's farm hibiscus | infused aperol | amaro Montenegro | fresh lemon
Caipirinha Do Sol
leblon cachaca | brazilian key limeade | ford's farm bay rum | rum cream
Clarified Colada
havana club anejo | black strap | pineapple juice | coconut milk | clarified milk punch
Solstice
tequila ocho plata | pineapple shrub | fresh lime | ford's farm allspice sabayon
Oaxacan Mai Tai
ilegal mezcal | bell pepper syrup | toasted almon orgeat | fresh lime | angostura bitters
Kill Dill
grey whale gin | dolin genepy | dill syrup | cucumber | fresno tincture | fresh lime | egg white
Tamarind Old Cuban
bacardi 4 | tamarind spiced syrup | mint | fresh lime | champagne
Beer
Jai Alai
Pacifico
Sandbar Sunday
Tropically Impaired
La Playita
Channel Marker IPA
Michelob Ultra
Upside Down N/A
Wine by the Glass
GH Mumm | Champagne | France
Whispering Angel | Rosé | France
Drylands | Sauvignon Blanc | New Zealand
J De Villebois | Saccerre, France
Stoneleigh | Sauvignon Blanc | New Zealand
Groth | Chardonnay | California
Sonoma Cutrer | Chardonnay | California
Abadia de San Campio | Albarino | Spain
August Kesseler | Riesling | Germany
Pine Ridge | Chenin & Viogner | California
Roco Gravel Road | Pinot Noir | Oregon
Justin Cabernet | Red Blend | California
Orin Swift Papillon | Red Blend | California
Orin Swift Papillon | Red Blend | California
Oberon | Cabernet | California
Arcaum IL Fauno | Super Tuscan | Italy
Wine by the Bottle
Sparkling
Veuve Clicquot Cuvee Brut | France
Chandon Brut | France
GH Mumm Champagne | France
Rosé
Whispering Angel | France
B&G Tourmaline | France
Chateau Minuty Rosé et Or | France
WHITE WINES
Sauvignon Blanc
Drylands | New Zealand
J De Villebois | Sancerre | France
Stoneleigh | New Zealand
Chardonnay
Mer Soleil Silver | California
Groth | California
Sonoma Cutrer | California
Kith & Kin | California
Jordan | California
Other Whites
Abadia de San Campio Albarino | Spain
Domenica Mezzacorona Pinot Grigio | Italy
August Kesseler Riesling | Germany
Pine Ridge Chenin & Viogner | California
RED WINES
Pinot Noir
Four Graces Pinot Noir | Oregon
Bouchard Gevrey Chambertin | France
Louis Latour Pammard | France
Patz & Hall Pinot Noir | California
Orin Swift 8yrs in the Desert | California
Horizon de Bichot Pinot Noir | France
Roco Gravel Road Pinot Noir | Oregon
Cabernet & Red Blends
Justin Cabernet | California
Charles Krug Generations | California
Stag's Leap Artemis | California
Overture by Opus One | California
Orin Swift Papillon | California
Martis Cabernet | California
Oberon Cabernet | California
Shafer Cabernet | California
Silver Oak Cabernet | California
Other Reds
Arcaum Il Fauno, Super Tuscan | Italy
Emmolo, Merlot | California
Mollydooker The Boxer, Shiraz | Australia
Red Schooner Voyage 11, Malbec | Argentina
Ornellaia Le Volte, Super Tuscan | Italy
Banfi, Chianti Superiore | Italy
Desserts
Kids
Mac’n’cheese 13
Pasta in Red Sauce 16
Cheese Pizza 15
Smash Burger 15
Milk and Cookie 21
Beverages

*Seasonal menu - items subject to change.

*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.

SALTANDASH.FLAKEYS