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Sixty-One Prime

OPENING AUGUST 30th!

Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.

 
HOURS & LOCATION

Dining Room Hours 6pm-9pm

Bar Hours 5pm-10pm

Located in Hawks cay Resortin the Florida Keys

OUR MENU  

Dinner

Dinner

  • Starters

    16

    LOBSTER, SWEET FENNEL CAPPACINO

    Key lime beignets, vanilla froth, truffle, lobster salad

    14

    BRAISED SHORT RIB ONION SOUP

    Served in a roasted sweet onion, smoked provolone, gruyere, Parmesan

    19

    FLORIDA REEF LIONFISH

    Melted leeks, carrot puree, parsley jus, Florida citrus

    15

    AVOCADO ROULADE

    Blue crab, meadow sorrel, lobster oil, fleur de sel, Greek yogurt

    19

    SMOKED WAGYU BEEF CARPACCIO

    Arugula, Radish, Parmesan, salsa crudo, White Truffle Oil, Dijon Aioli

    16

    KEY LIME TUNA TARTARE

    Marinated tuna, Petite potato, haricot vert, quail egg, cucumber, Soy caviar, Srirachi, Wasabi Cream

    15

    MEYER LEMON GRILLED OCTOPUS

    Edamame Hummus, shaved fennel, fingerling potato, radish, pickled onion

    16

    KUROBUTA PORK BELLY CONFIT

    Apple turnip chutney, Braised cabbage, Parsnip puree, blackberry pearls

    16

    SUSTAINABLE EAST COAST OYSTERS

    Mignonette, Champagne tarragon sorbet, horseradish, cocktail sauce

  • Salads

    17

    TOY BOX TOMATO

    Mozzarella ice cream, Shaved Bermuda onion, tofu foam, basil, arugula, fennel Crisp granola, seven yr. Balsamic Vinegar, Extra Virgin Olive Oil

    12

    ARTISIAN ICEBERG

    Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato Buttermilk blue cheese dressing

    12

    TANGLED ORGANIC GREENS

    Mango, almond milk snow, dried cherry, toasted macadamia nuts, quinoa, hearts of palm, key lime vinaigrette

    11

    BABY RED ROMAINE

    Shaved parmesan, white anchovy hushpuppy, garlic cont, black olive croutons, parmesan aioli

  • Specialties

    MP

    LOCAL LINE CAUGHT FISH

    Your server will explain today’s catch, which can be grilled or pan roasted with today’s preparation

    29

    KEY WEST PINK SHRIMP CASSOULET

    Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil

    36

    POTATO WRAPPED COBIA FILLETS

    Wilted greens, cauliflower puree, braised heirloom carrots, Citrus smoked sea salt

    47

    FLORIDA KEYS SEAFOOD PEPPERPOT

    Local fish, shellfish, Calabaza squash, Orange, lemongrass, spicy potlicker

    34

    CHILI CRUSTED YELLOW FIN TUNA

    baby bok choy, green pea wasabi puree, pickled seaweed salad, pablano soy reduction

    62

    FLORIDA LOBSTER TAIL

    1 Pound Butter Braised, Grilled, broiled or Chef’s Preparation Citrus rice, baby mache, tomato fondue (Seasonal)

    29

    BRICK ROASTED HARRISON FARMS CHICKEN

    Double breast, red bean rice, green mango banana chutney, coconut, carrot puree

    58

    USDA PRIME N.Y. STRIP STEAK

    Potato pie, arborio onion ring, roasted exotic mushrooms, makers mark bourbon jus 14 oz

    54

    MCCOY RANCH GRASS FED DELMONICO

    Bone marrow fritter, grilled asparagus, frissee, Mache, tobacco onions 16 oz

    45

    1855 PREMIUM ANGUS FILET OF BEEF TENDERLOIN

    Charred shishito peppers, Yukon gold, fennel leek fondue 8 oz

    34

    DURHAM RANCH SOUS VIDE BUFFALO STRIP

    Roasted garlic, sugar snap peas and carrots, parsnip puree 12 oz

    38

    FREE RANGE MOUNTAIN RIVER VENISON CHOP

    Dried cherry and blueberry bread pudding, organic carrots, Cumberland sauce

    61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter

  • Sides

    11

    BAKED MAPLE GLAZED YAM

    Cashews, Miso brown butter, scallions

    12

    RED BEAN, SHORT RIB RISSOTTO

    Arborio rice, au jus, snipped chives

    12

    HEIRLOOM CARROTS, SNAP PEAS, CAULIFLOWER

    Toasted pistachios, togarashi

    12

    SUPER GREEN CREAMED SPINACH

    Fried cage free egg

    11

    CREAMY BONIATO, GOLDEN YUKON POTATO

    Leek and Fennel Fondue

    We partner with local fisherman, farmers and growers who are as passionate about cuisine as we are; we source local products whenever possible and celebrate “eat Florida fresh” local initiative.

    Grimes Farm Plant city Fl.  A&B Tropical Homestead Fl. Florida  Fresh Davie Fl. Lady Moon Farms Punta Gourda Fl. J&J Produce Loxahatchee Fl. Cee Bee Farms Belle Glades Fl. Kennesaw Farms Pompano Beach Fl. Daikon Dairy Farm Myakka city Fl. B&W Growers Fellsmere Fl. Pexo Farms Plant City Fl.