Fine dining steak and seafood
HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7am – 11am Daily
Bar: 5 – 11pm Daily
Dinner: 5:30 – 10pm Monday, Thursday, Friday and Saturday
Closed Sunday, Tuesday and Wednesday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
OUR MENU
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LIGHT BITES
On selected dates, the full made-to-order menu is replaced with a breakfast bar offering oatmeal, fresh cut fruits, scrambled eggs, bacon, sausage, potato and an assortment of pastries. The breakfast bar is $24/adult | $14/child.
17STEEL CUT OATMEAL
fresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
17CHIA SEED PARFAIT
coconut, passionfruit coulis sweet mango, micro spearmint
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SWEET 'N' SAVORY
18BUTTERMILK BELGIAN WAFFLE
mixed berries, powdered sugar
19BANANA WALNUT FRENCH TOAST
sugar cane walnut syrup, banana brulee, powdered sugar
18FLUFFY BUTTERMILK PANCAKES
caramelized pineapple, maple bacon compote
16WARM STICKY BUN
key lime mascarpone cream, tahitian vanilla, georgia pecans
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EGGS, OMELETS AND MORE
We use the finest organic cage free eggs. Homestyle potatoes included with all entrées. **Denotes choice of toast.
23HAWKS CAY HALF MOON OMELET**
key west pink shrimp, boursin herb cheese, leeks
20CLASSIC EGGS BENEDICT
toasted english muffin, canadian bacon, key lime hollandaise sauce
22SIXTY-ONE PRIME AVOCADO TOAST
hass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
20SPINACH OMELET**
spinach, mushroom, swiss cheese, tomato on the side
21CHEDDAR AND BACON OMELET**
pickwick caramelized onion, cheddar cheese, applewood bacon
21DUCK KEY SPECIAL**
two eggs any style
choice of: applewood bacon, sausage links or turkey bacon
add on: two buttermilk pancakes 342STEAK AND EGGS**
6oz herb crusted seared beef tenderloin, sherry mushroom sauce
two eggs any style -
KID'S MENU (12 AND UNDER)
10ONE SCRAMBLED EGG
breakfast potatoes & your choice of smoked bacon or sausage
9SILVER DOLLAR PANCAKES
powdered sugar and maple syrup
9TROPICAL FRUIT CUP
fresh seasonal fruit and berries
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ON THE SIDE
8APPLEWOOD BACON
7PORK SAUSAGE LINKS
6TURKEY BACON
6TOASTED BAGEL W/ SWEET BUTTER & HOUSEMADE JAM
plain, wheat, everything
4TOAST W/ SWEET BUTTER & HOUSEMADE JAM
wheat, white, rye, gluten free
5HOMESTYLE POTATO WEDGES
3HASS AVOCADO
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BEVERAGES
5REGULAR OR DECAF COFFEE
4.50SINGLE ESPRESSO
5.50DOUBLE ESPRESSO
6.50LATTE, AMERICANO, OR CAPPUCCINO
5TAZO HOT TEA
ask server for flavors
5JUICES
orange, apple, cranberry, V8, grapefruit, pineapple, tomato
18FRENCH PRESS
yields 3 robust cups
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WAKE UP CALL
13BLOODY MARY
new amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
12MIMOSA
orange juice & champagne
10BELLINI
peach puree and prosecco
12IRISH COFFEE
seattle's best, baileys
12WHISKEY CHAI
jim beam, chai tea
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STARTERS
16BRAISED SHORT RIB ONION SOUP
Served in a roasted sweet onion, smoked provolone, gruyère, parmesan
21CHILLED SHRIMP
Spicy tomato horseradish sauce, mojito salsa
21MEYER LEMON GRILLED OCTOPUS
Edamame hummus, shaved fennel, fingerling potato, radish, pickled onion
20LOBSTER, SWEET FENNEL CAPPACINO
Truffle, lobster salad
17ARTISIAN ICEBERG
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, point reyes buttermilk blue cheese dressing
16TANGLED ORGANIC GREENS
Mango, tomato, dried cherry, toasted macadamia nuts, hearts of palm. Key lime vinaigrette
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ENTREES
61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter.
Market PriceLOCAL LINE CAUGHT FISH
Your server will explain today’s catch, which can be grilled or pan roasted with today’s preparation
44KEY WEST PINK SHRIMP CASSOULET
Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil
52PAN ROASTED SEA SCALLOPS
Potato gnocchi, baby spinach, heirloom tomato, exotic mushrooms, fricassee
95ONE POUND LOBSTER TAIL
Butter braised warm water lobster
41BRICK ROASTED HARRISON FARMS CHICKEN
Airline breast, green mango banana chutney, coconut, carrot puree
7214 OZ USDA PRIME STRIP STEAK
Roasted exotic mushrooms, Makers Mark bourbon jus, 14 oz
641855 PREMIUM 8 OZ FILET OF BEEF TENDERLOIN
Charred shishito peppers, Yukon gold mash, fennel leek fondue
6514 OZ DELMONICO STEAK
tobacco onions
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SIDES
12CREAMY BONIATO, GOLDEN YUKON POTATO
11FLORIDA CARROTS, SNAP PEA, CAULIFLOWER
Toasted pistachios, togarashi
12TRUFFLE PARMESAN STEAK FRIES
White Truffle Oil and Freshly Grated Parmesan
12SUPER GREEN CREAMED SPINACH
Sunny side fried egg
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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DESSERT
16KEY LIME TRIO
Key lime Gelato, doughnut, key lime tart
12SACHER TORTE
Classic Austrian torte, fresh raspberries, apricot
144 LAYER CHOCOLATE FUDGE CAKE
Chocolate sauce, vanilla bean ice cream
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Hand Crafted Cocktails
17CUCUMBER MARGARITA
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
16ALMA
Bulleit bourbon, blackberry liquor, mango puree, club soda
16ISLE OLD FASHIONED
Flor de Cana rum, Zucco Amaro liqueur, bitters
16PALOMA
Volcan tequila, grapefruit soda, lime juice
17HAWKS 75
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
15MUY CALIENTE
Volcan tequila, agave syrup, pineapple juice, jalapeno
17BLUE BUTTERFLY
Nolets gin, St Germain Elderflower liqueur, lemonade
17KEY LIME PIE MARTINI
Keke key lime liqueur, Bacardi 8, sour mix
17KETEL ONE LEMONADE
Ketel One Citrus vodka, lemonade, basil
17TROPICAL FASHION
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
17BASIL SMASH
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
17RON ZACAPA HEMINGWAY
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
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Wines by the Glass
SPARKLING WINES BY THE GLASS
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | FranceROSE BY THE GLASS
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia ValleyWHITE WINES BY THE GLASS
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, CaliforniaRED WINES BY THE GLASS
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California
