Fine dining steak and seafood
HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 12 pm Sunday
7 am – 11 am Monday – Saturday
Bar: 5 – 11 pm Daily
Dinner: 5:30 – 10 pm Sunday - Friday
5:30 – 10:30 pm Saturday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
OUR MENU
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STARTERS
Cracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm, Green Goddess Dressing
Heirloom Tomato Confit, European Cucumber, Hammock Farms Hydroponic Greens, Summer Stone Fruit, "Minus 8" Vinegar
Nueske's Bacon, Radish, Baby Bell Peppers, Lady Moon Farm Tomatoes, Point Reyes Blue Cheese, Buttermilk Blue Cheese Dressing
Local Key West Pink Shrimp, Chile Avocado Lime Puree
Prince Edward Island Mussels, Hand Cut Fries, Chef Inspired Daily Creation
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BUTCHER BLOCK CUTS
14 oz
20 oz
12 oz
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ADD ON CHOICES
2 ea
2 ea
6 in
6 oz
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SAUCES
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A LA CARTE SIDES
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COMPOSED ENTREES
Kimchi Fried Rice, Wasabi English Peas, Chinese Broccoli, Unagi Butter Sauce
Pan Seared Chilean Sea Bass & Red Wine Braised Oxtail, Champagne Beurre Blanc, Yucca Risotto, Macadamia Nuts, Green Papaya Slaw
Coconut Red Curry, Japanese Eggplant, Chinese Broccoli, Trumpet Mushroom, Baby Bok Choy, Crispy Tofu, Young Cilantro, Fresh Lime, Forbidden Rice
Brick Roasted, Whipped Yukon Potatoes, French Beans, Thyme Chicken Jus
Daily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
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