HOURS & LOCATION
Location: Marina
Captain's Hour: 3:00pm - 4:30pm Thursday - Sunday
Dinner: 5:00pm - 9:00pm Sunday - Thursday
5:00pm - 10:00pm Friday & Saturday
Bar: 5:00pm - 10:00pm Monday - Wednesday
3:00pm - 10:00pm Thursday
3:00pm - 11:00pm Friday
10:00am - 11:00pm Saturday
10:00am - 10:00pm Sunday
Brunch: 10:00am - 3:00pm Saturday & Sunday
Days and hours of operation may vary by season.
On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler & Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes. Order off our menu loaded with Florida Keys specialties. Or, bring us your filets for some great hook and cook options. Our doors are open. The taps are flowing. Join us anytime at Hawks Cay Marina. Reservations recommended.
Step inside and see why Angler & Ale is the place locals love to relax and enjoy some of the freshest food in the Florida Keys.
View 360 Tour or 3D Model.
$28.00 per lb.
Catch must be cleaned, deboned, and filleted. Lobster body must be removed from tail.
Must be in season and of legal size.
smoked ham, gruyere, fried egg, crunchy white bread, and mornay sauce
brown sugar bacon, avocado, shaved romaine lettuce, heirloom tomato, and key lime aioli
pork & shrimp dumplings, bok choy, cremini mushroom, napa cabbage, and spiced ginger broth
salted dulce de leche and whipped chantilly cream
bacon ice cream and bourbon barrel maple syrup
dry miso, fried leeks, key west pink shrimp, truffle yuzu vinegar, and parmesan
fried egg, avocado mash, whole grain toast, and key lime hollandaise
cremini mushroom gravy, watercress, and house cut fries
ripe avocado, balsamic onion, blistered cherry tomatoes, and roasted asparagus
andouille sausage, smoked gouda, cajun trinity, and pickled shallots
cocktail sauce, lemon wedge
local reef fish, sweet pepper melange, young cilantro florida citrus, house made corn chips
seared blackened yellow fin tuna, seaweed salad pickled cucumbers, pickled ginger, jalapenos wasabi cream, cilantro pesto, wonton chips
choose: buffalo, mango habanero, pineapple jerk or asian
tomato broth, conch fritter
5 each - sautéed spinach, white wine, pernod, heavy cream
flash fried warm water lobster, unagi sauce, sriracha aioli
broccoli rabe, garlic, caramelized bermuda onion saint-andré triple cream cheese, crimini mushrooms
candied jalapeño, marinara sauce
key lime aioli
shrimp, challah bread, cilantro pesto ginger, sesame seed, unagi sauce
chopped mixed greens, avocado, bacon, cucumber roasted corn - watermelon radish - green onion blend tomato, fried potato, house made buttermilk dressing
hydro butter lettuce wedge, half lobster tail, papadum shaved costa rican hearts of palm thai curry yogurt dressing
baby arugula, heirloom tomatoes, candied pistachios balsamic glaze, meyer lemon oil
baby iceberg, rogue smoked blue cheese, pickled onion bacon, heirloom cherry tomatoes, blue cheese dressing
Choose grilled, blackened, or fried, beefsteak tomato red onion, key lime aioli, brioche bun
pickle brine, pickle slaw, brioche bun
traditional chimichurri, french fries, seasonal vegetables
certified angus, cremini mushrooms, black garlic demi-glace caramelized bermuda onion, rogue smoked blue cheese
flour tortillas, key west seasoned mahi mahi, avocado spear shaved red cabbage & lime, pico de gallo, cotija cheese chipotle aioli, tortilla chips & salsa
Brasstown patty, cheddar cheese, pickles lettuce, tamoto, onion, brioche bun ADD BACON $3*SUB VEG PATTY ADD $3
choose grilled, blackened or fried, coconut basmati rice seasonal vegetables
flash fried local yellowtail snapper, sweet chile-cilantro pesto coconut basmati rice, seasonal vegetables
lobster meat, pink shrimp, daily catch, littleneck clams sauce américaine, fennel
Lisa's loaded baker - add $3
from land or sea, changes daily
chef driven artisan sandwich, changes daily
local reef fish, sweet pepper melange, young cilantro florida citrus, house made corn chips
cocktail sauce, lemon wedge
seared blackened yellow fin tuna, seaweed salad pickled cucumbers, pickled ginger, jalapenos wasabi cream, cilantro pesto, wonton chips
5 each- sautéed spinach, white wine, pernod, heavy cream
flash fried warm water lobster, unagi sauce, sriracha aioli
broccoli rabe, garlic, caramelized bermuda onion, saint-andré triple cream cheese, crimini mushrooms
candied jalapeño, marinara sauce
Key lime aioli
shrimp, challah bread, cilantro pesto ginger, sesame seed, unagi sauce
choose: buffalo, mango habanero, pineapple jerk or asian
tomato broth, conch fritter
chopped mixed greens, avocado, bacon, cucumber roasted corn - watermelon radish - green onion blend tomato, fried potato, house made buttermilk dressing
hydro butter lettuce wedge, half lobster tail, papadum shaved costa rican hearts of palm thai curry yogurt dressing
baby arugula, heirloom tomatoes, candied pistachios balsamic glaze, meyer lemon oil
Tomatoes, pickled onion, bacon, maytag bleu cheese crumbles, bleu cheese dressing
mild flavor and firm flesh
semi-mild and sweet tasting
very mild flavor and sweet taste
firm, moist and flavorful
rich, silky, & buttery taste, firm texture, clean finish
inquire with your server
grilled catch, baby arugula, heirloom tomatoes fresh herbs, meyer lemon oil
sautéed catch, champagne beurre blanc, lump crab meat
pan seared catch, sauce américaine, chopped lobster meat
pan fried catch, beurre noisette
sautéed catch, capers, meyer lemon butter sauce
blackened catch, tropical fruit salsa
certified angus, french onion soup butter
traditional chimichurri
certified angus, cremini mushrooms, black garlic demi-glace caramelized bermuda onion, rogue smoked blue cheese
brasstown patty, cheddar cheese, pickles lettuce, tomato, onion, brioche bun. ADD BACON $3*SUB VEG PATTY ADD $3
breaded airline breast. ciliegine mozzarella heirloom tomatoes, arugula, lemon
flash fried local yellowtail snapper, sweet chile-cilantro pesto coconut basmati rice, seasonal vegetables
coconut basmati rice, seasonal vegetables
maine or keys in season, drawn butter, coconut basmati ricecorn on the cob
lobster meat, pink shrimp, daily catch, littleneck clams sauce américaine, fennel
lobster meat, pink shrimp, daily catch, littleneck clams sauce américaine, fennel
Caramelized bermuda onion, rogue smoked blue cheese beurre noisette
Lisa's loaded baker - add $3
pilar blonde rum, mozaik prosecco re’al blackberry puree, mint, lime juice
512 tequila, fresh citrus pineapple juice, agave, coconut water
knob creek rye, pineapple juice q ginger beer, re’al peach puree
pilar blonde rum, fresh watermelon mint, simple syrup., soda
ketel one vodka, re’al kiwi puree re’al strawberry puree, lime juice mint, soda
21 seed hibiscus grapefruit tequila q grapefruit soda, orange slice, cherry
mutiny vodka, q ginger beer simple syrup, lime, pineapple
hendrick's gin, re’al blueberry puree lemon juice, soda water, mint
bacardi rum, re’al mango puree pineapple juice, blue curacao fresh lemon & lime juice
ketel vodka, tulchan gin 512 tequila, bacardi rum sweet n sour, orange juice, sprite
empress gin, creme de violette filthy black cherry, lemon juice
21 seed cucumber jalapeno tequila lime juice, agave, tajin rim
re’al raspberry puree, lime juice, sprite
Re’al peach puree, cranberry, q grapefruit soda
orange juice, q ginger beer, mint
re’al blueberry puree, lemon juice, sprite
all-natural taste of the keys w/rum
spicy mango margarita w/ tequila
rum, kahlua, banana
rum, pina colada, strawberry
cruzan rum, choose your flavor
kahlua, baileys, vodka
Blonde Ale ABV 5%
IPA ABV 7%
IPA, ABV 6.7%
Wheat Beer ABV 5%
Key Lime Lager ABV 4.2%
IPA, ABV 7.5%
Angler & Ale’s Signature blonde ale, ABV 5%
signature ipa-elysian brewing Co, ABV 8.2%
Honey Hibiscus, ABD 5.2%
ABV 5%
60-minute IPA
pineapple cider, ABV 5.0%
Amber, ABV 5.4%
Longboard Lager, ABV 4.4%
Citrus ale, ABV 5.8%
Crazy Lady ale, ABV 5.8%
Belgian White Wheat Ale ABV 5.2%
Your choice of four 4.5oz draft beers
Sandbar Sunday
Channel Marker IPA 5.8%
Boston Lager
Crisp Apple
Non-alcoholic
Lime Mojito or Strawberry Daquiri
California
California
Italy
Italy
Italy
France
France
Chardonnay/Russian River
Chardonnay/Central Coast
Chardonnay/Monterey
Pinot Grigio/Italy
Pinot Grigio/Italy
Sauvignon Blanc/Napa Valley
Sauvgnon Blanc/ South Africa
Riesling/Columbia Valley
Sauvignon Blanc l South Africa
Blanc Malbec l Argentina
Rosé l France
Rosé l France
Rosé l France
Rosé/France
Pinot Noir l Santa Barbara
Cabernet/Monterey
Pinot Noir/Oregon
Merlot/California
Red Blend/California
Cabernet/Napa Valley
Malbec/Argentina
Cabernet l Columbia Valley
Zinfandel l Alexander Valley
*Add cheese $2
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.