HOURS & LOCATION
Location: Marina
Lunch: 11:30am - 3:30pm Daily
Bar: 11:30am - 10pm Daily
Captain's Hour: 3:30 - 5:30pm
Dinner: 5:30 - 10pm Daily
On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler & Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes. Order off our menu loaded with Florida Keys specialties. Or, bring us your filets for some great hook and cook options. Our doors are open. The taps are flowing. Join us anytime at Hawks Cay Marina. Reservations recommended.
Step inside and see why Angler & Ale is the place locals love to relax and enjoy some of the freshest food in the Florida Keys.
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$25.00 per person
Choose from blackened, grilled, fried or a combination.
Includes your choice of two sides served family style:
Simple Salad, Rice and Peas, Superfood Slaw, Fries, Sweet Potato Fries, Crab Fries, Onion Rings, Sautéed Vegetables.
Catch must be cleaned, deboned, and filleted.
Must be in season and of legal size.
Key Lime Aioli
Blackened, seared, rare tuna on wonton crisps, pickled ginger, seaweed salad, wasabi cream and thai garlic
Cocktail sauce, lemon, Tabasco
Crudité with choice of buffalo, mango bbq, ghost pepper habanero, or sweet chili sauce
Dusted with old bay, ranch dressing
Pepperoncini, arugula, remoulade sauce
Orange maramalade, hoseradish dipping sauce
Local greens, almond crusted goat cheese, sliced strawberries, orange segments, fat-free papaya vinaigrette
Local Shrimp, tomatoes, pickled onions, bacon, blue cheese crumbles, danish blue cheese dressing
Tomato, prosciutto, arugula, fresh basil, lemon vinaigrette, garlic crostini
Served with rice and beans and sauteed local vegetables
ginger, garlic, soy, honey, crisp daikon
Salt and vinegar chip crust, orange sriracha aioli
Cheese or Pepperoni
All burgers served with lettuce, tomato, onion and can be made gluten free upon request. Your choice of vegetable chips or potato chips.
Grilled or blackened local catch, brioche bun, L.T.O., remoulade sauce
Grilled, salsa, caribbean slaw, chipotle cream, and flour tortilla
mango bbq chicken, melted cheddar, LTO, Brioche bun
American cheese, onion ring, L.T.O., brioche bun
*consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
An 18% service charge will be added to parties of 8 or more.
The service charge is paid to the server. Maximum number of split checks is 3.
Ask your server about gluten free options.
Locally made, chantilly cream, florida berries
Toasted meringue, fresh berries
Coffee ice cream, caramel sauce and oreo cookie crust
Slow roasted garlic, olive oil, mozzarella, parmesan cheese
Heirloom tomato, garlic, florida citrus, parsley, basil
Cocktail sauce, lemon, Tabasco
Prepared with chef’s inspiration
Cavatappi pasta, Florida lobster, smoked gouda, parmesan bread crumbs
Blackened seared, rare tuna on wonton crisps, pickled ginger, seaweed salad, wasabi cream and thai garlic
Edamame puree, sweet chili, soy dipping sauce
Remoulade, tomatoes, capers
Pepperoncini, arugula, smoked tomato, remoulade sauce
crudité with choice of buffalo, mango bbq, ghost pepper habanero or sweet chili sauce
Key lime aioli
Dusted with old bay, spicy ranch dressing
Tomato broth, bacon, splash of sherry, garnished with a conch fritter
Local greens, almond crusted goat cheese, sliced strawberries, orange segments, fat-free papaya vinaigrette
ADD: Chicken $7 • Fish $9
Grilled key west shrimp, tomatoes, pickled onion, bacon, maytag bleu cheese crumbles, bleu cheese dressing
Tomato, prosciutto, arugula, fresh basil, garlic crostini, lemon vinaigrette
* Add chicken ($5) or add fresh catch to salad ($7)
All entrees served with rice & beans and sauteed local vegetables
Chimichurri sauce
Jamaican jerk or pesto rubbed
Ginger, garlic, soy, honey, crisp diakon
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
All entrees served with rice & beans and sauteed local vegetables
Sweet chili sauce
Salt and vinegar chip crust, orange sriracha aioli
Prepared with chef’s daily Inspiration
Sweet & spicy jezebel sauce
Blackened or grilled
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Your choice of crab fries or salad
American cheese, onion ring, L.t.o, brioche bun
Grilled fresh fish, pico de gallo, Caribbean slaw, CHIPOTLE aioli, flour tortilla
Grilled local catch, brioche bun, L.T.O., remoulade
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Toasted coconut ice cream, caramelized bananas, macadamia nuts, whipped cream, fresh mango
Locally made, Chantilly cream, Florida berries
Toasted meringue, fresh berries
Coffee ice cream cake, caramel sauce and oreo cookie crust
All drinks are 16oz
Angler and Ale’s Signature Drink rio grande tequila, fresh citrus, pineapple juice, agave nectar, coconut water
Rio grande Tequila, Grand Marnier, agave nectar, fresh lime
Smirnoff orange vodka, Fresh orange juice, Juarez Triple Sec, Lime soda
Naked turtle White Rum, mint, fresh watermelon, lime, simple syrup
Papa’s pilar blonde, pineapple juice, angostura lemon-lime soda
Naked turtle white Rum, mango purée, pineapple juice, blue curaçao, fresh lemon & lime
Ketel one vodka, ginger beer, simple syrup, lime, fresh muddled pineapple
Smirnoff vodka, fresh lemon, iced tea and peach purée
Hendricks gin, fresh lemon juice, simple syrup and Lamarca Prosecco
Smirnoff orange vodka, naked turtle white rum, Gordon's gin, rio grande tequila, sweet and sour, orange juice, sprite
Angler & Ale’s Signature blonde ale, ABV 5%
signature ipa-elysian brewing Co, ABV 8.2%
Iguana Bait honey hibiscus kolsch, ABV 5.2%
JAI ALAi IPA, ABV 7.5%
pineapple cider, ABV 5.0%
Wizard Wit WHEAT, ABV 5.5.%
Spearfish amber ale, ABV 5.4%
ABV 5%
Screamin’ reels ipa, ABV 7.5%
Seasonal Brew
Longboard Lager, ABV 4.60%
Island Citrus ale, ABV 5.0%
Crazy Lady, ABV 5.6%
Seasonal brew
Omission Lager 4.60%
312 Pale Wheat Ale 4.20%
Big Wave Golden Ale 4.40%
Channel marker IPA 5.8%
Boston Lager
Crisp Apple