Angler and Ale Hawks Cay
Angler and ale

dockside fresh dining

angler and ale logoOrder ONLINE RESERVE ONLINE 305-209-9991

HOURS & LOCATION
Location: Marina
Lunch: 11:30am - 3:30pm Daily
Bar: 11:30am - 10pm Daily
Captain's Hour:  3:30 - 5:30pm
Dinner: 5:30 - 10pm Daily

On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler & Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes. Order off our menu loaded with Florida Keys specialties. Or, bring us your filets for some great hook and cook options. Our doors are open. The taps are flowing. Join us anytime at Hawks Cay Marina. Reservations recommended.



Angler and Ale Google Tours

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Step inside and see why Angler & Ale is the place locals love to relax and enjoy some of the freshest food in the Florida Keys.
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HOOK AND COOK

$25.00 per person
Choose from blackened, grilled, fried or a combination.
Includes your choice of two sides served family style:
Simple Salad, Rice and Peas, Superfood Slaw, Fries, Sweet Potato Fries, Crab Fries, Onion Rings, Sautéed Vegetables.

Catch must be cleaned, deboned, and filleted.
Must be in season and of legal size.

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Angler & Ale

OUR MENU

Lunch
Dinner
Drinks
Kid's Menu

  • STARTERS

    15

    CONCH FRITTERS

    Key Lime Aioli

    19.75

    TUNA NACHOS

    Blackened, seared, rare tuna on wonton crisps, pickled ginger, seaweed salad, wasabi cream and thai garlic

    17/24

    KW PEEL-N-EAT SHRIMP 1/2 LB. • 1 LB.

    Cocktail sauce, lemon, Tabasco

    16

    KICKIN’ WINGS

    Crudité with choice of buffalo, mango bbq, ghost pepper habanero, or sweet chili sauce

    7.25

    DILL PICKLE CHIPS

    Dusted with old bay, ranch dressing

    13.25

    CRISPY CALAMARI

    Pepperoncini, arugula, remoulade sauce

    17.95

    COCONUT SHRIMP

    Orange maramalade, hoseradish dipping sauce

  • SALADS

    14.95

    TREASURE COAST SALAD

    Local greens, almond crusted goat cheese, sliced strawberries, orange segments, fat-free papaya vinaigrette

    17.5

    KEY WEDGE SALAD

    Local Shrimp, tomatoes, pickled onions, bacon, blue cheese crumbles, danish blue cheese dressing

    16.95

    BURRATA AND HEIRLOOM TOMATO SALAD

    Tomato, prosciutto, arugula, fresh basil, lemon vinaigrette, garlic crostini

  • ENTREES

    $28

    ISLAND CATCH

    Served with rice and beans and sauteed local vegetables

    22.95

    SWEET & STICKY RIBS

    ginger, garlic, soy, honey, crisp daikon

    25.95

    SALT & VINEGAR JUMBO LUMB CRAB CAKES

    Salt and vinegar chip crust, orange sriracha aioli

    17

    16-IN PIZZA

    Cheese or Pepperoni

  • SANDWICHES

    All burgers served with lettuce, tomato, onion and can be made gluten free upon request. Your choice of vegetable chips or potato chips.

    15

    FISH SANDWICH

    Grilled or blackened local catch, brioche bun, L.T.O., remoulade sauce

    17

    FISH TACOS

    Grilled, salsa, caribbean slaw, chipotle cream, and flour tortilla

    15

    CARIBBEAN BBQ CHICKEN SANDWICH

    mango bbq chicken, melted cheddar, LTO, Brioche bun

    15

    ANGLER AND ALE BURGER

    American cheese, onion ring, L.T.O., brioche bun

    *consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    An 18% service charge will be added to parties of 8 or more.
    The service charge is paid to the server. Maximum number of split checks is 3.
    Ask your server about gluten free options.

  • DESSERT

    12

    OVERLOAD CHOCOLATE CHEESECAKE

    Locally made, chantilly cream, florida berries

    11

    KEY LIME PIE

    Toasted meringue, fresh berries

    12

    MUD PIE

    Coffee ice cream, caramel sauce and oreo cookie crust

  • STARTERS

    7

    ROSEMARY GARLIC CHEESE BREAD

    Slow roasted garlic, olive oil, mozzarella, parmesan cheese

    14.95

    SAUTEED FLORIDA CLAMS • 1 DOZ.

    Heirloom tomato, garlic, florida citrus, parsley, basil

    17/24

    KW PEEL-N-EAT SHRIMP *(GF) 1/2 LB. • 1 LB.

    Cocktail sauce, lemon, Tabasco

    15.95

    CEVICHE OF THE DAY *(GF)

    Prepared with chef’s inspiration

    18.50

    LOBSTER MAC & CHEESE

    Cavatappi pasta, Florida lobster, smoked gouda, parmesan bread crumbs

    19.75

    TUNA NACHOS*

    Blackened seared, rare tuna on wonton crisps, pickled ginger, seaweed salad, wasabi cream and thai garlic

    13.50

    VEGETABLE POTSTICKERS

    Edamame puree, sweet chili, soy dipping sauce

    12

    CRISPY GROUPER CHEEKS

    Remoulade, tomatoes, capers

    13.25

    POINT JUDITH CALAMARI

    Pepperoncini, arugula, smoked tomato, remoulade sauce

    16

    KICKIN' WINGS

    crudité with choice of buffalo, mango bbq, ghost pepper habanero or sweet chili sauce

    15

    CARIBBEAN CONCH FRITTERS

    Key lime aioli

    7.25

    DILL PICKLE CHIPS

    Dusted with old bay, spicy ranch dressing

  • SOUPS AND SALADS

    11

    CONCH CHOWDER

    Tomato broth, bacon, splash of sherry, garnished with a conch fritter

    14.95

    TREASURE COAST SALAD *(GF)

    Local greens, almond crusted goat cheese, sliced strawberries, orange segments, fat-free papaya vinaigrette
    ADD: Chicken $7 • Fish $9

    17.50

    KEY WEDGE SALAD *(GF)

    Grilled key west shrimp, tomatoes, pickled onion, bacon, maytag bleu cheese crumbles, bleu cheese dressing

    16.95

    BURRATA & HEIRLOOM TOMATO SALAD

    Tomato, prosciutto, arugula, fresh basil, garlic crostini, lemon vinaigrette

    * Add chicken ($5) or add fresh catch to salad ($7)

  • FROM THE LAND

    All entrees served with rice & beans and sauteed local vegetables

    33.50

    SKIRT STEAK

    Chimichurri sauce

    25.95

    ROASTED CHICKEN BREAST *(GF)

    Jamaican jerk or pesto rubbed

    27.50

    SWEET & STICKY RIBS

    Ginger, garlic, soy, honey, crisp diakon

    Consuming raw or undercooked meats, poultry, seafood,
    shellfish, or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions.

  • FROM THE SEA

    All entrees served with rice & beans and sauteed local vegetables

    31.50

    WHOLE FRIED SNAPPER

    Sweet chili sauce

    25.95

    SALT & VINEGAR JUMBO LUMP CRAB CAKES

    Salt and vinegar chip crust, orange sriracha aioli

    MP

    ISLAND CATCH SPECIAL

    Prepared with chef’s daily Inspiration

    29.50

    COCONUT ALMOND SHRIMP

    Sweet & spicy jezebel sauce

    MP

    LOCAL FISH

    Blackened or grilled

    Consuming raw or undercooked meats, poultry, seafood,
    shellfish, or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions.

  • SIDES

    4

    RICE & BEANS

    5

    SAUTÉED LOCAL VEGETABLES

    4

    SUPERFOOD SLAW

    4

    CRAB FRIES

    4

    BEER BATTERED ONION RINGS

    5

    SIMPLE SALAD

  • SANDWICHES

    Your choice of crab fries or salad

    15

    ANGLER AND ALE BURGER

    American cheese, onion ring, L.t.o, brioche bun

    17

    FISH TACO

    Grilled fresh fish, pico de gallo, Caribbean slaw, CHIPOTLE aioli, flour tortilla

    19

    FISH SANDWICH

    Grilled local catch, brioche bun, L.T.O., remoulade

    Consuming raw or undercooked meats, poultry, seafood,
    shellfish, or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions.

  • DESSERTS

    12

    ANGLER AND ALE SIGNATURE DESSERT CARIBBEAN BANANA SPLIT

    Toasted coconut ice cream, caramelized bananas, macadamia nuts, whipped cream, fresh mango

    12

    CHOCOLATE OVERLOAD CHEESECAKE

    Locally made, Chantilly cream, Florida berries

    11

    KEY LIME PIE

    Toasted meringue, fresh berries

    12

    MUD PIE

    Coffee ice cream cake, caramel sauce and oreo cookie crust

  • MASON MIXERS

    All drinks are 16oz

    12

    ANGLER'S DELIGHT

    Angler and Ale’s Signature Drink rio grande tequila, fresh citrus, pineapple juice, agave nectar, coconut water

    12

    ADMIRAL'S CHOICE

    Rio grande Tequila, Grand Marnier, agave nectar, fresh lime

    12

    GONE FISHIN'

    Smirnoff orange vodka, Fresh orange juice, Juarez Triple Sec, Lime soda

    14

    MANGROVE MOJITO

    Naked turtle White Rum, mint, fresh watermelon, lime, simple syrup

    14

    BLONDE CONCH SWIZZLE

    Papa’s pilar blonde, pineapple juice, angostura lemon-lime soda

    13

    EL DORADO

    Naked turtle white Rum, mango purée, pineapple juice, blue curaçao, fresh lemon & lime

    14

    CARRIBEAN NUKE

    Ketel one vodka, ginger beer, simple syrup, lime, fresh muddled pineapple

    13

    THE WAVE

    Smirnoff vodka, fresh lemon, iced tea and peach purée

    13

    PRIME'S FRENCH

    Hendricks gin, fresh lemon juice, simple syrup and Lamarca Prosecco

    14

    DUCK ISLAND TEA

    Smirnoff orange vodka, naked turtle white rum, Gordon's gin, rio grande tequila, sweet and sour, orange juice, sprite

  • DRAFT BREWS

    7

    ANGLERS ALE

    Angler & Ale’s Signature blonde ale, ABV 5%

    MKT

    BEER OF THE MONTH

    7

    DUCK KEY IPA

    signature ipa-elysian brewing Co, ABV 8.2%

    7

    FLORIDA KEYS BREWING CO.

    Iguana Bait honey hibiscus kolsch, ABV 5.2%

    7

    CIGAR CITY BREWING CO.

    JAI ALAi IPA, ABV 7.5%

    7

    ACE *(GF)

    pineapple cider, ABV 5.0%

    7

    BARREL OF MONKS BREWING

    Wizard Wit WHEAT, ABV 5.5.%

    7

    FLORIDA KEYS BREWING CO.

    Spearfish amber ale, ABV 5.4%

    7

    STELLA ARTOIS

    ABV 5%

    7

    SALTWATER BREWING

    Screamin’ reels ipa, ABV 7.5%

    7

    FUNKY BUDDHA

    Seasonal Brew

    6

    BUD LIGHT

    6

    MICHOLOB ULTRA

    7

    KONA

    Longboard Lager, ABV 4.60%

    7

    ISLAMORADA BEER COMPANY

    Island Citrus ale, ABV 5.0%

    7

    WATERFRONT

    Crazy Lady, ABV 5.6%

    7

    FLORIDA KEYS BREWING CO.

    Seasonal brew

  • BOTTLES

    6

    WIDMER BROTHERS *(GF)

    Omission Lager 4.60%

    6

    GOOSE ISLAND

    312 Pale Wheat Ale 4.20%

    6

    KONA BREWING CO.

    Big Wave Golden Ale 4.40%

    6

    ISLAMORADA

    Channel marker IPA 5.8%

    6

    HEINEKEN

    6

    SAMUEL ADAMS

    Boston Lager

    5

    LANDSHARK

    6

    ANGRY ORCHARD

    Crisp Apple

    5

    YUENGLING

    6

    RED STRIPE

    5

    BUDWEISER

    6

    CORONA

    5

    MILLER LITE

    6

    CORONA LIGHT

    5

    MICHELOB ULTRA

    5

    N/A BEER

    5

    GUINNESS

  • Kids Meal

    10

    BURGER

    10

    CHICKEN FINGERS

    8

    MAC AND CHEESE

    9

    HOT DOG

    12

    GRILLED FISH

    10

    GRILLED CHICKEN

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