Angler and Ale | Florida Keys Marina-side Restaurant

A waterfront restaurant named "Angler and Ale" with palm trees, dock, and reflection in the water, seen in the image.

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Dockside Fresh Dining

On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler and Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes.

Choose from our menu loaded with Florida Keys specialties, or bring us your filets for an unforgettable hook-and-cook experience. Our doors are open, the taps are flowing—join us anytime at Hawks Cay Marina. Reservations recommended.

Virtual Tour 3D Model

A table with a variety of dishes, including guacamole, salad, fried snacks, drinks, and a person reaching for food, is depicted in the image.

An empty, modern restaurant with an industrial design, featuring a long bar with stools, tables, and screens displaying images.

Hours & Location

Location: Marina

Dinner: 5 PM - 10 PM Daily
Bar: 5 PM - 11 PM Daily
Brunch: 9 AM - 3 PM Sat. & Sun.
Captain's Hour: 3 PM - 4:30 PM Sat. & Sun.

Days and hours of operation may vary by season. For more information or to book your reservation, call 305-209-9991.

Reserve Now

Hook & Cook

$28.00 per lb.

Choose up to two cooking styles per pound of fish: keys style with tropical salsa, tempera style with tartar sauce, and fresca style with baby arugula herloom tomatoes and meyer lemon oil.
Choose to have lobster prepared as: grilled, broiled or steamed. Served with drawn butter & lemon.

Includes your choice of three sides served family style.
Catch must be cleaned, deboned, and filleted. Lobster body must be removed from tail. Must be in season and of legal size.

Lunch and Dinner Menu

Select a Menu:

Weekend Brunch
CROQUE MADAME | 21
smoked ham, gruyere, fried egg, crunchy white bread, and mornay sauce
B.L.T | 18
brown sugar bacon, avocado, shaved romaine lettuce, heirloom tomato, and key lime aioli
STUFFED "STRAWBERRY SHORTCAKE" FRENCH TOAST | 20
Strawberry Mascarpone, Strawberry Syrup, Granola, Whipped Cream Brioche Bread
JUMBO SHRIMP COCKTAIL | 25
(5pc) , Cocktail Sauce
FRIED CHICKEN & WAFFLES | 26
bacon ice cream and bourbon barrel maple syrup
BABY SPINACH & SHRIMP | 22
dry miso, fried leeks, key west pink shrimp, truffle yuzu vinegar, and parmesan
CRAB CAKE "BENEDICT" | 29
fried egg, avocado mash, whole grain toast, and key lime hollandaise
SKIRT STEAK AND EGGS | 42
Two Eggs Your Way, Chimichurri Smashed Avocado, Fried Yuca Tomato Salad
AVOCADO TOAST | 19
ripe avocado, balsamic onion, blistered cherry tomatoes, and roasted asparagus
PINK SHRIMP FRITTATA | 22
andouille sausage, smoked gouda, cajun trinity, and pickled shallots
GRILLED CHEESE WITH CRAB & TOMATO BISQUE | 28
Roasted Plum Tomato Bisque, Sourdough Bread Swiss Havarti and Cheddar Cheeses
CUBAN SKILLET | 23
Two Eggs Your Way, Chorizo Sausage Crisp Potatoes, Green Chile Cotija Cheese, Cherry Tomatoes Avocado, Chipotle Crema
ANGLER AND ALE BURGER | 19
8oz Brasstown Patty, Cheddar Cheese Pickles Lettuce, Tomato, Onion Brioche Bun add bacon $3 *sub veg patty +$3
STREET TACOS | 21
Key West Seasoned Mahi, Flour Tortillas, Shaved Red Cabbage & Lime Avocado, Pico De Gallo Cotija Cheese, Chipotle Aioli *served as side: chips & salsa
CHOICE OF (1) SIDE INCLUDED:
French Fries, Simple Salad, Fruit Bowl
Brunch Cocktails
SPECIALTY
DARK SEA MOJITO | 15
pilar blonde rum, mozaik prosecco re’al blackberry puree, mint, lime juice
ANGLER'S DELIGHT | 16
512 tequila, fresh citrus pineapple juice, agave, coconut water
ISLAND KISS | 15
ketel one vodka, re’al kiwi puree re’al strawberry puree, lime juice mint, soda
DUCK ISLAND TEA | 17
ketel vodka, tulchan gin 512 tequila, bacardi rum sweet n sour, orange juice, sprite
SPICY SEED MARGARITA | 16
21 seed cucumber jalapeno tequila lime juice, agave, tajin rim
CRAFTY FREE SPIRITS (Alcohol Free Cocktails)
RASPBERRY LIMEADE | 8
re’al raspberry puree, lime juice, sprite
BIG PINE PALOMA | 10
lyre's agave blanco spirit, lime juice, agave syrup q grapefruit soda, black salt, lime
MARATHON MOJITO | 10
lyre's white cane spirit, lime juice simple syrup, mint, lime, club soda
ISLAMORADA ESPRESSO MARTINI | 11
yre's coffee originale, lyre's white cane spirit, fresh espresso, simple syrup, coffee bean
KEY WEST PUNCH | 11
lyre's dry london spirit, cranberry juice, orange juice peach puree, blueberries, club soda
KEY LARGO OLD FASHIONED | 11
lyre's american malt, simple syrup aromatic bitters, orange peel, filthy cherry
MIMOSA MADNESS
MIMOSA | 13
Classic OJ, Blackberry, Kiwi, Pineapple, Grapefruit, Mango Mint, Ginger, Peach, Raspberry, Strawberry, Blueberry Lemon
MIMOSA FLIGHT | 28
Choose four flavors
BLOODY MARY'S
CLASSIC MARY | 15
Hearty Bloody Mix, Vodka
MICHELADA | 14
Islamorada Sandbar Sunday Beer, Tomato Juice Lime, Tahin Rim
MARY JANE BLOODY | 18
CBD Mary Jane Mix, Titos Vodka
CASTAWAY MARY | 28
20 OZ Mason Jar Bloody Mary Tito's Hand-Crafted Vodka Grilled Shrimp, Conch Fritter Beef Jerky, Olives, Smoked Gouda Prosciutto Stick, Balsamic Onion
Kid's Menu
Kids Meal
HAMBURGER | 12
*Add cheese $2
CHICKEN FINGERS | 12
MAC AND CHEESE | 9
HOT DOG | 9
GRILLED FISH | 18
GRILLED CHICKEN | 14
Kid's Desserts
SUNDAE | 7
COOKIE | 4
Weekend Brunch Specials

*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.

Dockside Fresh Dining

Hours & Location

Hook & Cook

Select a Menu:

Weekend Brunch

Brunch Cocktails

Kids Meal

Kid's Desserts