Angler & Ale Debuts Sunday Brunch Menu

March 04, 2024



Few pleasures in life satisfy as much as a leisurely Sunday brunch, especially when said brunch is in a picturesque waterfront setting. Angler & Ale is now offering a Sunday brunch menu with crave-worthy items that celebrate the flavor of the Keys. Facing the serene Hawks Cay marina, there’s no better way to cap off a weekend stay.

Highlights from the new brunch menu include:

  • Castaway Mary: Indulge in our signature cocktail, featuring a 20 oz. Mason Jar Bloody Mary with accompaniments such as Grilled Shrimp, Conch Fritter, Beef Jerky, Olives, Smoked Gouda, Prosciutto Stick, and Balsamic Onion.
  • Mimosa Flight: Elevate your brunch with our delightful mimosa flight, offering refreshing flavors like blackberry, kiwi, pineapple, grapefruit, mango mint, ginger peach, blueberry lemon, and more.
  • Fried Chicken and Waffles: Enjoy a classic comfort food combination with a twist, featuring Bacon Ice Cream and Bourbon Barrel Maple Syrup.
  • Crab Cake Benedict: Experience our Keys-inspired take on the classic brunch favorite, including tender crab cakes, a fried egg, creamy avocado mash and whole grain toast, all topped with tangy Key lime hollandaise.

 Fido won’t be left out – Angler & Ale is also offering brunch bites for pups, so the whole family can enjoy a meal by the marina. Sunday Brunch at Angler & Ale is offered from 10 a.m. to 3 p.m. Check out the full menu .