Ford & Friends A Culinary Experience
Chef Jeremy Ford of Salt + Ash invites you for a one-night-only culinary experience on Saturday, June 27: Ford & Friends.
Together with Chef Kyle Campbell, Chef Ford has invited two celebrated guest chefs, Paula DaSilva and Carissa DaSilva, to create a delectable five-course tasting menu.
The Experience
Saturday, June 27
Indulge in a thoughtfully curated five-course tasting menu showcasing the freshest farm ingredients from Chef Jeremy’s Ford’s Farm and local catch from the waters of the Keys. Each course tells a story—of craft, mentorship, and the passion behind exceptional cuisine.
Throughout the evening, enjoy an interactive dining experience, with chefs engaging tables and sharing the inspiration behind each course—all designed to be savored in an intimate setting at Salt + Ash.
Enhance your night with an optional wine pairing, perfectly selected to complement each course.
Event Details
- Date: Saturday, June 27
- Location: Salt + Ash at Hawks Cay Resort
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Pricing: $125 per guest (plus tax + gratuity) | Optional wine pairing available for $60
Seating for this exclusive, collaborative event is limited. Don’t miss your chance to experience the artistry of these three culinary masters in a single, unforgettable evening.
