Welcome to the culinary centerpiece of Hawks Cay Resort, a restaurant where ocean and farm collide—Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin star winner Jeremy Ford.
Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.
With a focus on the elements as its foundation, Salt + Ash sets a new standard for dining in the Florida Keys. Indulge in this vibrant experience with seating options both indoors and outdoors, where every detail showcases the beauty of nature and refined design.
Location: Outside the lobby, to the left of the main resort pool.
Dinner: Sunday–Thursday｜5:00PM – 9:30PM Friday & Saturday｜5:00PM –10:00PM Sunday Brunch: 10:00PM – 2:00PM
Reservations are strongly recommended for all parties, and required for groups of eight or more. Days and hours of operation may vary by season. For more information, please call (305) 289-2999.
New at Hawks Cay
Sunday Brunch
Enjoy a relaxed Sunday Brunch at Salt + Ash, served every Sunday from 10:00 AM–2:00 PM. Settle in for coastal-inspired dishes, thoughtful cocktails, and an easy, unhurried way to savor the weekend in the Florida Keys.
