Fresh off The Hook
Seaside dining with a taste of the good life. From toes-in-the-sand bites and refreshing drinks to an elegant dinner with picture-perfect views, our five restaurants and bars serve bold, fresh, totally unforgettable Florida Keys flavor. Come hungry, come sun-kissed, come often.
Salt + Ash
Welcome to the culinary centerpiece of Hawks Cay Resort: Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin-starred Chef Jeremy Ford. Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.
Angler and Ale
On the docks of Hawks Cay Marina, Angler and Ale is where families gather, friends swap stories of the day’s adventures, and the draft beer is as cold as the water is blue. Dive into island-inspired dishes or bring us your latest catch for an unforgettable hook-and-cook dinner. The doors are open, the taps are flowing—we’ll meet you here.
Pilar Bar
Looking for a peaceful corner of paradise? Follow the palms to Pilar Bar, our adults-only, poolside oasis for sun-soaked dining. Sip tropical cocktails, savor fresh coastal fare and make every moment by the water a little more delicious. You’ll find us just off the Oasis Cay pool and lawn.
Tiki Grill
While the kids splash and play, Tiki Grill brings the taste of the Keys straight to your poolside perch. Cocktails that taste like vacation in a glass? Check. Fresh salads, hearty sandwiches, and easy bites to refuel after a day on the water? Absolutely. Don’t want to miss a single moment of sun? We get it, we’ll come to you. Of course, you can also stroll up to the bar and order there instead. We’re right by the main Resort Pool.
The Café
Grab your morning coffee, swing by for a midday pick-me-up, or snag a lunch to take on your Florida Keys adventure—The Café has it all. Consider us your one-stop-shop for fresh breakfasts, easy snacks, and even healthy boxed lunches to fuel your day—everything you need for an effortless tropical escape, all available from our convenient spot in the resort lobby.
Salt + Ash
Welcome to the culinary centerpiece of Hawks Cay Resort: Salt + Ash, the latest innovative concept from renowned Florida native, Top Chef, and Michelin-starred Chef Jeremy Ford. Inspired by the vibrant connection between land, sea, and fire, Salt + Ash delivers an elevated dining experience where bold flavors meet fresh, locally sourced ingredients from Ford’s Farm. This farm-to-table concept celebrates the raw beauty of natural ingredients—expertly charred, delicately seasoned, and infused with the essence of the ocean.
Angler and Ale
On the docks of Hawks Cay Marina, Angler and Ale is where families gather, friends swap stories of the day’s adventures, and the draft beer is as cold as the water is blue. Dive into island-inspired dishes or bring us your latest catch for an unforgettable hook-and-cook dinner. The doors are open, the taps are flowing—we’ll meet you here.
Pilar Bar
Looking for a peaceful corner of paradise? Follow the palms to Pilar Bar, our adults-only, poolside oasis for sun-soaked dining. Sip tropical cocktails, savor fresh coastal fare and make every moment by the water a little more delicious. You’ll find us just off the Oasis Cay pool and lawn.
Tiki Grill
While the kids splash and play, Tiki Grill brings the taste of the Keys straight to your poolside perch. Cocktails that taste like vacation in a glass? Check. Fresh salads, hearty sandwiches, and easy bites to refuel after a day on the water? Absolutely. Don’t want to miss a single moment of sun? We get it, we’ll come to you. Of course, you can also stroll up to the bar and order there instead. We’re right by the main Resort Pool.
The Café
Grab your morning coffee, swing by for a midday pick-me-up, or snag a lunch to take on your Florida Keys adventure—The Café has it all. Consider us your one-stop-shop for fresh breakfasts, easy snacks, and even healthy boxed lunches to fuel your day—everything you need for an effortless tropical escape, all available from our convenient spot in the resort lobby.
FAQ
For guests staying in our villa and vacation rental homes, Publix Super Markets delivers fresh groceries right to the resort. You may also shop grocery items from the Marina Ship Store and our on-site Café.
Most restaurants at Hawks Cay Resort follow a relaxed island-casual dress code. Daytime dining welcomes resort wear, while evenings are slightly more elevated. We recommend casual yet polished attire. Think sundresses, collared shirts, and sandals rather than beachwear.
Yes. Hawks Cay’s culinary teams are happy to accommodate dietary preferences and allergies, including vegetarian, vegan, and gluten-free needs. Please notify your server when ordering so the kitchen can guide menu selections or make appropriate adjustments whenever possible.
Select Hawks Cay restaurants accept reservations, while others welcome walk-ins based on availability. Reservations are strongly recommended during weekends, holidays, and peak travel seasons to ensure preferred dining times. Availability and booking options vary by restaurant.
Yes. Hawks Cay offers private and semi-private dining options for group celebrations, corporate gatherings, and special occasions. Customized menus and dedicated service may be available depending on group size and venue. Advance planning is recommended to ensure availability.
Yes. Hawks Cay restaurants are open to both resort guests and the local community, based on availability. Reservations are encouraged for non-registered guests, particularly during evenings, weekends, and special events, as seating may be limited during peak periods.