Date: Thursday, November 27, 2025

Time: 11:00 am - 3:00 pm

Location: Landings and Dolphin Deck

Reservations: Details Coming Soon

THANKSGIVING HOLIDAY BUFFET | $135 PP

with Bottomless Mimosas

Raw Bar

Assorted Oysters, Crab Claws, Lobster Salad, Ceviche, Ahi Tuna Tartare, Key West Pink Shrimp

Mignonette, Cocktail Sauce, Assorted Hot Sauces, Burnt Lemons

Fruit Display

Tropical Fruits, Sliced Melons, Assorted Berries

Honey Yogurt Dipping Sauce

Pastry Board

Assorted Breakfast Pastries

Cheese and Charcuterie Board

Artisan Cheese and Sliced Cured Meats, Honey, Grapes

Mezze Board

Hummus, Whipped Feta, Olives, Marinated Vegetables

Heirloom Tomato & Burrata

Fresh Basil, Truffle Oil, Aged Vin Cotto

Entrees

Chicken & Waffles

Tea Brined Chicken, Buttermilk Breading, Pilar Rum Maple

Pineapple Rum French Toast

Thick Cut Brioche, Bruleed Pineapple, Pilar Rum Caramel Sauce

Ranchero Breakfast Skillet

Chorizo, Sunny Side Up Egg, Poblano Relish, Breakfast Potatoes, Cotija, Lime Crema

Omelet Station

Eggs to Order, Assorted Toppings and Condiments

Carving Station

Cider Brined Turkey

Thyme Pan Gravy

Rum Glazed Ham

Pineapple Rum Sauce

Sides

Candied Sweet Potatoes

Sage and Apple Stuffing

Yeast Rolls

Pommes Puree

Asparagus, Lemon Oil, Herbs

Cranberry Jelly

Sweets

Pumpkin Pie, Whipped Cream

Apple Pie, Whipped Cream or Ala Mode

Key Lime Pie