HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 12 pm Sunday
7 am – 11 am Monday – Saturday
Bar: Closed Monday
5 – 10 pm Sunday
5 – 11 pm Tuesday – Saturday
Dinner: Closed Monday
5:30 – 10 pm Sunday, Tuesday – Friday
5:30 – 10:30 pm Saturday
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
On selected dates, the full made-to-order menu is replaced with a breakfast bar offering oatmeal, fresh cut fruits, scrambled eggs, bacon, sausage, potato and an assortment of pastries. The breakfast bar is $24/adult | $14/child.
fresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
coconut, passionfruit coulis sweet mango, micro spearmint
mixed berries, powdered sugar
sugar cane walnut syrup, banana brulee, powdered sugar
caramelized pineapple, maple bacon compote
key lime mascarpone cream, tahitian vanilla, georgia pecans
We use the finest organic cage free eggs. Homestyle potatoes included with all entrées. **Denotes choice of toast.
key west pink shrimp, boursin herb cheese, leeks
toasted english muffin, canadian bacon, key lime hollandaise sauce
hass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
spinach, mushroom, swiss cheese, tomato on the side
pickwick caramelized onion, cheddar cheese, applewood bacon
two eggs any style
choice of: applewood bacon, sausage links or turkey bacon
add on: two buttermilk pancakes 3
6oz herb crusted seared beef tenderloin, sherry mushroom sauce
two eggs any style
breakfast potatoes & your choice of smoked bacon or sausage
powdered sugar and maple syrup
fresh seasonal fruit and berries
plain, wheat, everything
wheat, white, rye, gluten free
yields 3 robust cups
ask server for flavors
orange, apple, cranberry, V8, grapefruit, pineapple, tomato
new amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
orange juice & champagne
peach puree and prosecco
seattle's best, baileys
jim beam, chai tea
Cracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm, Green Goddess Dressing
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, point reyes buttermilk blue cheese dressing
Deca & Otto Colombian Water Buffalo Burrata, Pickled & Roasted Beets, Shaved Granny Smith Apple, Marcona Almonds, Affilla Cress Pea Tendrils
5 Onion Blend, Gruyere & Swiss Cheese Gratin, Short Rib Morsels, Toasted Crouton
Sherry Crème Fraîche, Pickled Fennel
Castelvetrano Olives, Marble Potato Confit, Piquillo Peppers, Salsa Verde, Spanish Chorizo Aioli
Spicy tomato horseradish sauce, mojito salsa
Prince Edward Island Mussels, Hand Cut Fries, Chef Inspired Daily Creation
61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter.
14 oz
14 oz
20 oz
12 oz
6 oz
48 oz
2 ea
2 ea
6 in
6 oz
Delicata Squash Rings, Maitake Mushrooms, Roasted Brussel Leaves, Ivory Lentils, Beurre Noisette
Chinese Broccoli, Green Papaya Slaw, Sesame Rice Cake, Kimchee Puree, Unagi Sauce
Brick Roasted, Whipped Yukon Potatoes, French Beans, Thyme Chicken Jus
Mac and Cheese Stuffed, Brioche Breadcrumbs, Roasted Asparagus, Drawn Butter
Daily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
Lions Mane Mushrooms, Roasted Corn Succotash, Afillia Cress Pea Tendrils, Corn Jus
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Key lime Gelato, doughnut, key lime tart
Classic Austrian torte, fresh raspberries, apricot
Chocolate sauce, vanilla bean ice cream
Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
Bulleit bourbon, blackberry liquor, mango puree, club soda
Flor de Cana rum, Zucco Amaro liqueur, bitters
Volcan tequila, grapefruit soda, lime juice
Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
Volcan tequila, agave syrup, pineapple juice, jalapeno
Nolets gin, St Germain Elderflower liqueur, lemonade
Keke key lime liqueur, Bacardi 8, sour mix
Ketel One Citrus vodka, lemonade, basil
Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda
Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
Prosecco, Bisol-Jeio | Veneto, Italy
Veuve Clicquot Demi-Sec | France
Marques de Caceres “Excellens” | Rioja, Spain
Charles & Charles | Washington, Columbia Valley
Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
Chardonnay, De Loach | California
Chardonnay, Sonoma Cutrer | Russian River, California
Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
Pinot Grigio, San Giorgio | Delle Venezie, Italy
Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
Fume Blanc, Ferrari Carano | Sonoma, California
Sancerre, Langlois Chateau | Loire Valley, France
Viognier, San Simeon | Paso Robles, California
Cabernet, Kenwood | California, Sonoma Valley
Cabernet, Joseph Carr | Napa County, California
Pinot Noir, Meiomi | Three County Blend, California
Pinot Noir, Point North | Willamette Valley, Oregon
Tempranillo, Palacio La Vendimia | Spain
Merlot, Oberon | Napa Valley, California
Petite Syrah, Girard | Napa Valley, California
Red Blend, Incognito | Lodi Appellation, California