Prime5 restaurant at Hawks Cay
Sixty-One prime

Fine dining steak and seafood

sixty one prime logoRESERVE ONLINE

HOURS & LOCATION
Location: Resort Lobby
Breakfast: 7 - 11am Friday, Saturday; 7am - 12pm Sunday
Bar: 5 - 10pm Daily
Dinner: 5:30 - 10pm Tuesday - Saturday
Days and hours of operation may vary by season.

hawks cay map location

Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.

Sixty-One Prime - Hawks Cay Resort Reservations

Sixty-One Prime dining
Sixty-One Prime Restaurant in Duck Key, Florida
Sixty-One Prime Restaurant in Duck Key, Florida
Sixty-One Prime Restaurant Hawks Cay
Restaurant in Duck Key, Florida
Fine dining restaurant in Florida Keys
Fine dining restaurant in Florida Keys
Fine dining in the Florida Keys
Florida Keys restaurant

OUR MENU

Breakfast Menu
Bar & Dinner Menu
Drink Menu

  • LIGHT STARTERS

    On selected dates, the full made-to-order menu is replaced with a breakfast bar offering oatmeal, fresh cut fruits, scrambled eggs, bacon, sausage, potato and an assortment of pastries.
    The breakfast bar is $24/adult | $14/child.

    5

    TRADITIONAL TOAST

    White, wheat or rye

    6

    SELECTIONS OF NEW YORK STYLE BAGELS

    Cream cheese

    14

    COCONUT GRANOLA

    Coconut yogurt, tropical fruit, market fresh berries

    13

    CINNAMON APPLE BRULE

    Stoneground oatmeal, pecans, maple syrup, golden raisins

    5

    GLUTEN FREE OPTIONS

    Bagel, white or wheat toast

  • BREAKFAST ENTREES

    17

    EGGS YOUR WAY

    Two eggs any style, bacon or sausage hash brown potato & toast

    16

    WESTERN OMELET

    Ham, Swiss cheese, bell pepper, green onion, hash brown potato

    16

    VEGETABLE OMELET

    Spinach, mushroom and cheddar cheese, hash brown potato

    16

    GOLDEN MALTED PANCAKES

    Fresh berries, powdered sugar, maple syrup

    16

    GLUTEN FREE PANCAKES

    Tropical salad, maple syrup

    18

    KEY LIME EGGS BENEDICT

    Sliced pork loin, toasted English muffin, key lime hollandaise

    19

    ARGENTINEAN STEAK AND EGGS

    Skirt steak, avocado toast, chimichurri salad

  • CHILDREN’S BREAKFAST (12 AND UNDER)

    8

    ONE SCRAMBLED EGG

    Breakfast potatoes & your choice of smoked bacon or sausage

    8

    SILVER DOLLAR PANCAKES

    Powdered sugar and maple syrup

    8

    TROPICAL FRUIT CUP

    Fresh seasonal fruit and berries

  • BEVERAGES

    5

    REGULAR OR DECAF COFFEE

    3.50

    SINGLE ESPRESSO

    4.50

    DOUBLE ESPRESSO

    5.50

    CAFE LATTE, AMERICANO, OR CAPPUCCINO

    5

    TAZO TEA ASSORTER HOT TEA

    5

    ORANGE, PINEAPPLE, CRANBERRY, GRAPEFRUIT, APPLE, TOMATE, V8

  • STARTERS

    16

    BRAISED SHORT RIB ONION SOUP

    Served in a roasted sweet onion, smoked provolone, gruyère, parmesan

    17

    CHILLED SHRIMP

    Spicy tomato horseradish sauce, mojito salsa

    16

    MEYER LEMON GRILLED OCTOPUS

    Edamame hummus, shaved fennel, fingerling potato, radish, pickled onion

    18

    LOBSTER, SWEET FENNEL CAPPACINO

    Truffle, lobster salad

    13

    ARTISIAN ICEBERG

    Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, buttermilk blue cheese dressing

    12

    TANGLED ORGANIC GREENS

    Mango, tomato, dried cherry, toasted macadamia nuts, hearts of palm. Key lime vinaigrette

  • ENTREES

    61 prime features USDA Prime or 100% naturally raised certified Black Angus, the finest available. Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished with signature steak butter.

    Market Price

    LOCAL LINE CAUGHT FISH

    Your server will explain today’s catch

    38

    KEY WEST PINK SHRIMP CASSOULET

    Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil

    38

    PAN ROASTED SEA SCALLOPS

    Potato gnocchi, baby spinach, heirloom tomato, exotic mushrooms

    72

    BUTTER BRAISED LOBSTER TAIL

    1 pound butter braised warm water lobster

    32

    BRICK ROASTED HARRISON FARMS CHICKEN

    Airline breast, green mango banana chutney, coconut, carrot puree

    68

    USDA PRIME STRIP STEAK

    Roasted exotic mushrooms, Makers Mark bourbon jus, 14 oz

    59

    1855 PREMIUM FILET OF BEEF TENDERLOIN

    Charred shishito peppers, Yukon gold, fennel leek fondue, 8 oz

    65

    DELMONICO STEAK

    Bone marrow fritter, tobacco onions

  • SIDES

    11

    CREAMY BONIATO, GOLDEN YUKON POTATO

    12

    FLORIDA CARROTS, SNAP PEA, CAULIFLOWER

    Toasted pistachios, togarashi

    11

    CRISP STEAK FRIES

    White Truffle Oil and Freshly Grated Parmesan

    12

    SUPER GREEN CREAMED SPINACH

    Sunny side fried egg

    * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

  • DESSERT

    16

    KEY LIME TRIO

    Key lime Gelato, doughnut, key lime tart

    12

    SACHER TORTE

    Classic Austrian torte, fresh raspberries, apricot

    14

    4 LAYER CHOCOLATE FUDGE CAKE

    Chocolate sauce, vanilla bean ice cream

  • Hand Crafted Cocktails

    17

    CUCUMBER MARGARITA

    Patron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar

    16

    ALMA

    Bulleit bourbon, blackberry liquor, mango puree, club soda

    16

    ISLE OLD FASHIONED

    Flor de Cana rum, Zucco Amaro liqueur, bitters

    16

    PALOMA

    Volcan tequila, grapefruit soda, lime juice

    17

    HAWKS 75

    Tanqueray 10 gin, prosecco, blueberry syrup, lime juice

    15

    MUY CALIENTE

    Volcan tequila, agave syrup, pineapple juice, jalapeno

    17

    BLUE BUTTERFLY

    Nolets gin, St Germain Elderflower liqueur, lemonade

    17

    KEY LIME PIE MARTINI

    Keke key lime liqueur, Bacardi 8, sour mix

    17

    KETEL ONE LEMONADE

    Ketel One Citrus vodka, lemonade, basil

    17

    TROPICAL FASHION

    Jameson whiskey, agave syrup, grapefruit juice, bitters, club soda

    17

    BASIL SMASH

    Prairie Organic gin, lemon juice, simple syrup, basil leaves, club soda

    17

    RON ZACAPA HEMINGWAY

    Ron Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.

  • Wines by the Glass

    SPARKLING WINES BY THE GLASS

    Prosecco, Bisol-Jeio | Veneto, Italy
    Veuve Clicquot Demi-Sec | France

    ROSE BY THE GLASS

    Marques de Caceres “Excellens” | Rioja, Spain
    Charles & Charles | Washington, Columbia Valley

    WHITE WINES BY THE GLASS

    Riesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany
    Chardonnay, De Loach | California
    Chardonnay, Sonoma Cutrer | Russian River, California
    Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley
    Pinot Grigio, San Giorgio | Delle Venezie, Italy
    Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy
    Fume Blanc, Ferrari Carano | Sonoma, California
    Sancerre, Langlois Chateau | Loire Valley, France
    Viognier, San Simeon | Paso Robles, California

    RED WINES BY THE GLASS

    Cabernet, Kenwood | California, Sonoma Valley
    Cabernet, Joseph Carr | Napa County, California
    Pinot Noir, Meiomi | Three County Blend, California
    Pinot Noir, Point North | Willamette Valley, Oregon
    Tempranillo, Palacio La Vendimia | Spain
    Merlot, Oberon | Napa Valley, California
    Petite Syrah, Girard | Napa Valley, California
    Red Blend, Incognito | Lodi Appellation, California

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