Fine dining steak and seafood

White, wheat or rye

Cream cheese

Coconut yogurt, tropical fruit, market fresh berries

Stoneground oatmeal, pecans, maple syrup, golden raisins

Bagel, white or wheat toast

Two eggs any style, bacon or sausage hash brown potato & toast

Ham, Swiss cheese, bell pepper, green onion, hash brown potato

Spinach, mushroom and cheddar cheese, hash brown potato

Fresh berries, powdered sugar, maple syrup

Tropical salad, maple syrup

Sliced pork loin, toasted English muffin, key lime hollandaise

Skirt steak, avocado toast, chimichurri salad

Breakfast potatoes & your choice of smoked bacon or sausage

Powdered sugar and maple syrup

Fresh seasonal fruit and berries

Imported and domestic cheese, petite fruit, chorizo

Mozzarella ice cream, shaved bermuda onion, basil, arugula, fennel crisp granola, aged white balsamic vinegar, extra virgin olive oil

Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon Farms tomato buttermilk blue cheese dressing

Marinated tuna, petite potato, haricot vert, quail egg, cucumber, soy caviar, sriracha, wasabi cream

Apple turnip chutney, parsnip puree, blackberry pearls

Spicy tomato horseradish sauce, mojito salsa

Open-face steak burger, toasted brioche crostini, bacon strips, bleu cheese crumbles, crispy onions, truffle fries

Mignonette, spicy tomato horseradish sauce

Chimichurri, lettuce, tomato, bermuda onion, truffle fries

White truffle oil, grated parmesan cheese

Chantilly cream

Selection of locally made gelato

Vanilla foam, truffle, lobster salad

Served in a roasted sweet onion, smoked provolone, gruyère, parmesan

Spicy tomato horseradish sauce, mojito salsa

Mignonette, spicy tomato horseradish sauce

Arugula, radish, parmesan, salsa crudo, white truffle oil, dijon aioli

Marinated tuna, petite potato, haricot vert, quail egg, soy caviar, sriracha, wasabi cream

Edamame hummus, shaved fennel, fingerling potato, radish, pickled onion

Apple turnip chutney, blackberry pearls

Mozzarella ice cream, shaved Bermuda onion,basil, arugula, fennel Crisp granola, aged white balsamic vinegar, extra virgin olive oil

Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady moon farms tomato, buttermilk blue cheese dressing

Organic greens, mango, tomato, almond milk snow, dried cherry, toasted macadamia nuts, hearts of palm, key lime vinaigrette

Your server will explain today’s catch

Roasted exotic mushrooms, makers mark bourbon jus 14 oz

Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil

Charred shishito peppers, Yukon gold, fennel leek fondue 8 oz

1 Pound butter braised, Caribbean frisson, tomato fondue (Seasonal)

Green mango banana chutney, coconut, carrot puree 10 oz

Potato gnocchi, baby spinach, heirloom tomato, exotic mushroom, fricassee

Baby bok choy, green pea wasabi puree, pickled seaweed salad, yuzu, soy reduction

Carrot puree, arugula pesto, puffed quinoa

Bone marrow fritter, mache, tobacco onions 16 oz

Mountain bread pudding, dried cherry and blueberry, cumberland sauce 12 oz

Leek and Fennel Fondue

Toasted pistachios, togarashi

White Truffle Oil and Freshly Grated Parmesan

Arborio rice, au jus, snipped chives

Fried cage free egg

Key lime tart, key lime sorbet, key lime doughnuts

Pineapple tuile, toasted coconut cream, caramel sauce

Classic Australian torte, fresh raspberries, and apricot

Chocolate popcorn, pistachio

Chocolate sauce, vanilla bean ice cream

Assorted regional and imported cheeses, Spanish chorizo, petite fruit, and quince paste