marty asked: do you offer a vegatarian menu?

Q: do you offer a vegatarian menu?
A: Good Morning Marty, We do not offer a specific vegetarian menu however we do have vegetarian options on the current menu as well as the ability to make or create a custom menu for you. We currently offer a vegetarian appetizer options such as salads and soups, for entrees we always have available a mushroom ragout with potato gnocci as well as vegetarian risotto. Please do not hesitate to contact me directly should you have any further questions. Vincent Walton| General Manager Tom's Harbor House & Alma 61 Hawks Cay Boulevard Duck Key, FL 33050 P: 305.743.7000 Ext. 1515 Vincent.Walton@hawkscay.com| www.HawksCay.com

Leahann asked: Kids Menu and Additional Request

Q: We are excited to be dining @ Alma at 6pm on Dec 31st as part of our stay at the resort. Our reservation (Landry) is for 10 people including 4 children. When speaking with your team on the phone, I had forgotten to request a table inside. Can you please add this request to our reservation and if possible, send me a copy of your children's menu? Much appreciated.
A: Leahann, We will gladly add a note regarding your request to sit inside for your reservation for December 31, 2011 at Alma. I have also emailed you directly a copy of our young adults menu that we feature at Alma. Thank you, Daniel Puglisi| Assistant Director of Food and Beverage 61 Hawks Cay Boulevard Duck Key, FL 33050 P:305.289.4936| C:305.393.4682 | F:866.451.0186 dan.puglisi@hawkscay.com | www.HawksCay.com

Diana Jansen asked: New Years Eve

Q: I have called the hotel as well as Alma direct to find out if anything special was going on at Alma on Dec 31st. We're staying at the hotel and have yet to get an answer. We were finally able to make a reservation but still do not know if there's a different menu, pricing, etc. Any info is helpful! Thx,
A: Good Morning Diana, There is absolutely a number of things going on for New Years eve including a fabulous prix fixe menu at Alma, a decadent dessert only buffet, drinks and dancing at the terrace, live entertainment at the fire pit as well as fireworks and a champagne toast at midnight. I will happily email you a copy of the prix fixe menu and will look forward to hearing back from you to confirm your reservation time. Cheers, Daniel Puglisi| Assistant Director of Food and Beverage 61 Hawks Cay Boulevard Duck Key, FL 33050 P:305.289.4936| C:305.393.4682 | F:866.451.0186 dan.puglisi@hawkscay.com | www.HawksCay.com

Karen asked: Oct 22

Q: Hello, We have a reservation for 8 on Oct 22 at 6 pm. Can we add a request to sit outside? Also, one of the guests is 14 months old. Can we note that we will need a high chair? Could you please send me your current menu and children's menu? Thank you very much.
A: Hellow Karen, I would be happy to send you that information directly to your email. Cheers, Daniel Daniel Puglisi| Assistant Director of Food and Beverage 61 Hawks Cay Boulevard Duck Key, FL 33050 P:305.289.4936| C:305.393.4682 | F:866.451.0186 dan.puglisi@hawkscay.com | www.HawksCay.com

Tom Ehlert asked: reservation time?

Q: I am making a dinner reservation for Friday, Nov 18, 2011 but I was not able to enter a requested time. Maybe it is too far in advance? Also, at that time of year, is it still suitable to dine outside? If so, we'd prefer to do that. If possible, please reserve us a (patio) table for two for 6pm on 11/18/11. Please inform me if this is not possible. Thank you Tom E.
A: Good Afternoon Mr. Ehlert, I apologize that your reservation request was not processed through our website. Unfortunately we are able to book only 2 months in advance through that system, however we will make note of your reservation for November and we will be prepared to accommodate you at that time. Dining outdoors in November is still possible and desirable. A cardigan or long sleeve shirt is recommended as the temperature can be cooler at night. Please do not hesitate to contact me directly should you have any questions. Thank you, Daniel Puglisi| Assistant Director of Food and Beverage 61 Hawks Cay Boulevard Duck Key, FL 33050 P:305.289.4936| C:305.393.4682 | F:866.451.0186 dan.puglisi@hawkscay.com | www.HawksCay.com

Candyce Perret asked: dress code?

Q: what is dress code?
A: Good Afternoon Candyce, We consider our dress code "island elegance". For us that means anything that will make you feel more comfortable and relaxed then you normally would. Shirts and footwear are always required in Alma however sandals are an acceptable form of footwear. Please do not hesitate to contact me directly should you have any further questions regarding any of the signature Hawks Cay dining experiences. Thank you, Daniel Puglisi| Assistant Director of Food and Beverage 61 Hawks Cay Boulevard Duck Key, FL 33050 P:305.289.4936| C:305.393.4682 | F:866.451.0186 dan.puglisi@hawkscay.com | www.HawksCay.com

Jennifer Lambeth asked: Special Request for Dinner 06/07/11

Q: Hello, I will be staying at Hawks Cay and celebrating my 40th birthday on Tuesday, June 7th. Are you able to handle special requests for a vegetarian entree (eggs & milk ok, but no meat or seafood)? Thank you in advance!
A: Hi Jennifer, We always accomodate special diets. I am going to send you a copy of our current menu that does offer vegetarian items. I am happy to assist in anyway possible so that you may enjoy your special day!! Please feel free to call me if you have any questions. All the Best! Scott Benton 305-304-3509

Brenda Labrie asked: Menu for a party of 12

Q: Hello, Please forward the menu choices for a part of 12 - we have reservations for June 3rd. thank you.
A: I will be happy to mail the current choices of prix fixe menus. Please feel free to call me directly for any reservation requests. We look forward to your visit! Scott Benton 305-304-3509

Amy Church asked: Menu/Reservations

Q: Hi, My husband and I will be visiting the resort for our 10 year anniversary in a couple of weeks. I saw someone else requested a copy of the new spring/summer menu. Would it be possible for you to email that to me? My husband is a meat & potatoes type, so I want to be able to special request something if needed. :-) We already have a reservation for the 16th, 8:00 or 8:30 I believe, at an outside table. (Last name Church) Is that a good location for a romantic but casual/relaxed dinner?
A: Hi Amy, We are so happy that ypu will be celebrating such a important occassion with us. The patio is the perfect place for a romantic dinner. I will be happy to send the menu to you. please feel free to call me if you have any other questions. We look forward to your visit. Scott Benton 305-304-3509

Olivia asked: Vegan

Q: My husband and I are looking into attending your restaurant for our 1 year anniversary dinner. I am a vegan (No meat, no dairy, no eggs or anything cooked in anything that has come from an animal.) I am wondering if there is anything on your menu that is already vegan, or if the chef can prepare something special for me. Please let me know. Thank you.
A: Hi Olivia, I can definitly arrange a vegan dinner for yopur anniversary. I will just need to know the specific date and time that you would like to dine with us at. Please feel free to call me directly. Scott Benton 305-304-3509

Andi Raimondi asked: reservation 6/4 birthday

Q: would like to have a red velvet cake made for a 30th birthday, we will be in for dinner on Sat 6/4 @ 7:30. Also would like to sit outside if possible. Thank you, Andi
A: Hi Andi, I will of course be happy to assist with a red velvet cake and we will have a table for you outside. I just need to know how many are in your party. Feel free to call me directly. We look forward to your visit! Scott Benton 305-304-3509

Brenda asked: Cake

Q: Hello, I have reservations for 12 in a wedding party on June 3rd. My question is what can/should we do about a wedding cake? Do you have a referral name; bake yourself?
A: Hi Brenda, We do bake wedding cakes at the resort, or you can also order them at Publix bakery in Marathon. Please feel free to call me directley if I can be of any other assistance. Scott Benton 305-304-3509

Renee asked: dress code

Q: What is your dress code?
A: Hello Renee, (Our dress code is island elegance, feel free to wear what ever makes you feel good and relaxed. We do not allow bathing suits and do require shoes and shirts.

Tara Friedley asked: Re: Husbands 40th

Q: We will be staying at Hawks Cay for my husbands 40th, a special fishing vacation for the two of us. We have requested reservations for April 29th Friday. Could we have a special table candlelit and with a view, or outside. And may we have a special desert for the occasion? My husband loves loves warm chocolate cake. Thanks so much, looking so forward to our trip! Regards Tara Friedley
A: Mrs. Friedley, We are more than happy to accomodate your request. You are confirmed for a outdoors, candelit dinner with warm chocolate cake. I look forward to meeting you, and if I can be of further assistance please dont hesitate to call me. Can you please let me know your requested time, keep in mind it does not get dark until 8pm. We look forward to your visit! Scott Benton 305-304-3509

Chuck Roan asked: Anniversary Dinner

Q: My wife and I will be celibrating our 3rd wedding anniversary next week at Hawks Cay and would like to have a romantic dinner at Alma. An outside candelite dinner with Chanpaine and a red velvet cake would be wonderful. Tuesday April 5th, say 7:00 PM.
A: Hi Mr.Roan I can definitly arrange that for you. We are so happy to be a part of such a special occasion. The reservation is confirmed. Please let me know if I can be of further assistance. Scott Benton