New at Alma

Alma's Roasted Chicken

August 17, 2011

Here is a great photo of our roasted chicken dish available 7 nights a week at Alma. Alma features a full dining menu 5 days per week and a casual lounge menu on Sunday's and Monday's (days may vary); however this signature dish is available 7 days per week and is a crowd pleaser!

Surf and Turf @ Alma

August 15, 2011

Last night we featured an incredible surf and turf special with a grilled 8oz grass fed beef tenderloin and 3 grilled JUMBO U-10 shrimp... Come visit Alma and let us know what you think about our cuisine.

Kingsley "The Crusher" - Absolut Vodka Crush Bar

August 5, 2011

Right before this photo Kingley prepared a "Blue Diamond Mojito" using fresh muddled mint, fresh key limes, muddled blue berries and blackberries with equal parts Absolut Acai Vodka and Absolut Kurant Vodka. Topped off with a splash of club soda... Needless to say; the guest came back for more!

Absolut Vodka Crush Bar

June 3, 2011

It's officially summertime in the keys! We have re-launched our much adored Absolut Vodka "Crush" bar. Poolside from 2pm-10pm on Fridays and Saturdays you can enjoy a refreshing cocktail made with fresh squeezed juices, seasonal berries, aromatic herbs and the all natural flavors of Absolut Vodka. Our favorite is the Absolut Crush with Absolut Mandarin, Fresh Squeezed Orange Juice and Club Soda. Ask for Kingsley our resident "Crush" bar expert and he can prepare you a cocktail from classical to exotic.

Getting Ready For the Summer Here at Alma

May 13, 2011

Spring is here and summer time right around the corner. We are preparing for an exciting new menu with lot's of local citrus for inspiration. Light crisp white wines will surely be a great pairing with our new menu and I look forward to sharing it with you all soon. -Chef Reto

ALMA and Terlato Wine Dinner

February 15, 2011

We are getting ready for our first ever wine dinner at Alma on Thursday February 17, 2011. We will be featuring a 4 course menu and canapes for 30 lucky guests. All of the food has been expertly paired with wines from the Terlato family of wines. A representative from Terlato international will be here at Hawks Cay to discuss the subtleties of each wine and how and why they taste so good with our special menu. This is a meal that should not be missed! If you are interested in reservations please dial 305-743-7000 to speak with an operator who can assist. Cheers, Chef Reto

Thanksgiving is almost here!

November 23, 2010

I can tell by the smell of sage throughout the kitchen that Thanksgiving is nearly here. If you have not made a reservation for our signature Thanksgiving buffet seating is still available. Look forward to seeing you all there! -Chef Reto

Snap Shot From Conchtoberfest 2010

October 2, 2010

Here is a snap shot of me in action at Conchtoberfest 2010. I was preparing the Alma seafood stew or "Bounty of the Sea". The recipe is available in “The Flavors of the Florida Keys” cookbook.

Fall menu is a success!

August 27, 2010

We have had so much positive feedback regarding our new menu. Thank you to everyone who has come in recently to dine and try it out! Our caribbean beef carpaccio is a crowd pleaser, make sure you give it a try. -Chef Reto

Preparing new menus for the fall

August 11, 2010

We are getting very excited here at Hawks Cay! Preparations for our new fall menus have begun and they are sure to be a HIT! If you are traveling September through December get ready for some great fall flavors with a tropical twist! -Chef Reto